# Aubergine Pie

Recipe by [Tomás Ferreira](https://fridge.menu/en/u/tomasferreira)

A layered pie of aubergine, sun-dried tomatoes, olives and melting cheese in puff pastry.

Servings: 6 · Prep 20 min · Cook 35 min · Other

Vegetarian · Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Aubergine Pie](https://image.fridge.menu/adaptations/6sh1dp88/e9bd548ad21e66b2a350d72bb3b721501c6fcfce8ba7649d60b435325762077c.jpg)

## Ingredients

- 1 pcs [Puff pastry](https://fridge.menu/en/i/unleavened-puff-pastry)
- 300 g Aubergine
- 100 g [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes)
- 300 g [Provolone](https://fridge.menu/en/i/provolone)
- 150 g [Pitted black olives](https://fridge.menu/en/i/black-olives-pitted)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Parmesan](https://fridge.menu/en/i/parmesan) — to taste

## Steps

1. Line a buttered 26 cm tin with the puff pastry and prick the base with a fork.
2. Wash the aubergines, peel and cut into very thin slices.
3. Layer the pie: half the aubergines, salt and pepper, half the sun-dried tomatoes and olives.
4. Add half the provolone, sliced.
5. Repeat all the layers with the remaining ingredients: aubergines, salt and pepper, sun-dried tomatoes, olives and provolone.
6. Finish with a layer of grated Parmesan, seal the edges of the pie and bake at 175°C for 35 minutes. (35 min)
7. Serve the pie while warm.

Published 2026-10-08

https://fridge.menu/en/r/eggplant-pie-6sh1dp88

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