# Eggs in Tomato Sauce

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple, comforting dish of eggs baked in a spiced tomato sauce until the whites are set and yolks soft.

Servings: 2 · Prep 10 min · Cook 25 min · Other

Vegetarian · Contains: eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Eggs in Tomato Sauce](https://image.fridge.menu/adaptations/atp5fpbg/d1b694ebfbd6058d1336654060d3b72caf4a22514302a9c84d885a82d01ca196.jpg)

## Ingredients

- 400 g [Tomatoes](https://fridge.menu/en/i/tomato) — in their own juice
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 tbsp [Sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika)
- pinch [Salt](https://fridge.menu/en/i/salt) — to taste
- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)

## Steps

1. Finely chop the onion and mix it with the tomatoes, garlic, oil and spices in a baking dish.
2. Put the dish in the oven at 200°C for 15 minutes, until the sauce is hot. (15 min)
3. Make 4 hollows in the sauce, crack in the eggs, and bake for another 10 minutes until the whites are set and the yolks are still soft. (10 min)
4. Remove the dish from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/eggs-in-tomato-sauce-atp5fpbg

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