# Rocher Roulade

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A chocolate-hazelnut sponge roulade filled with a Nutella cream and finished with a glossy chocolate-hazelnut glaze.

Servings: 8 · Desserts

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rocher Roulade](https://image.fridge.menu/adaptations/7wibtv0p/7354e9ce850f30c23439bcb17905ea96c66cc6fb5dfe8acb321310ba97707466.jpg)

## Ingredients

- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 130 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 40 g [Nutella](https://fridge.menu/en/i/nutella)
- 100 g [Plain flour](https://fridge.menu/en/i/flour)
- 8 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- [Milk](https://fridge.menu/en/i/milk) — to taste, for brushing
- 100 g [Nutella](https://fridge.menu/en/i/nutella) — for the filling
- 250 ml [Double cream](https://fridge.menu/en/i/cream) — for whipping, unsweetened
- 250 ml [Double cream](https://fridge.menu/en/i/cream) — for the glaze
- 150 g Milk chocolate
- 60 g [Chopped hazelnuts](https://fridge.menu/en/i/hazelnut)

## Steps

1. Combine the eggs with the sugar and whisk with a mixer until light and fluffy.
2. Add the Nutella and mix.
3. Sift in the flour and baking powder, folding in gently.
4. Pour the batter into a tin lined with baking paper and smooth with a spatula.
5. Bake in the oven at 180°C: 10 minutes with fan or 15 minutes without.
6. Remove the sponge, cover with paper and leave to cool completely.
7. Whip the cream to stiff peaks, add 100 g of Nutella and fold in gently.
8. Turn the cooled sponge over, carefully peel off the paper and trim the edges.
9. Brush the surface with milk or sugar water.
10. Spread the filling over the surface, leaving a one-centimetre border from the edge.
11. Roll up the roulade from the short side and secure with baking paper.
12. Chill the roulade in the fridge. (120 min)
13. Melt the milk chocolate over a bain-marie or in the microwave.
14. Add the warmed cream and mix thoroughly until smooth.
15. Add the chopped hazelnuts and mix.
16. Place the roulade on a wire rack, pour the glaze over the top and let the excess drip off.
17. Chill the roulade in the fridge until the glaze sets.

Published 2026-10-08

https://fridge.menu/en/r/ferrero-rocher-roll-cake-7wibtv0p

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