# Easy Creamy Fig Cheesecake

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A creamy no-bake fig cheesecake on a digestive biscuit base, topped with a fig compote and fresh figs.

Servings: 8 · Prep 45 min · Cook 15 min · Desserts

Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Easy Creamy Fig Cheesecake](https://image.fridge.menu/adaptations/ilp2vryj/77141b3db164679f8346087d81ec8dd2d159cbde1e56abeb63cebc975dcefbe5.jpg)

## Ingredients

- 280 g [Digestive biscuits](https://fridge.menu/en/i/crackers)
- 150 g [Butter](https://fridge.menu/en/i/butter) — melted and cooled
- 500 g [Cream cheese](https://fridge.menu/en/i/cream-cheese) — softened
- 250 ml [Double cream](https://fridge.menu/en/i/cream)
- 100 g [Icing sugar](https://fridge.menu/en/i/powdered-sugar)
- 15 g [Gelatine](https://fridge.menu/en/i/gelatin)
- 50 ml [Water](https://fridge.menu/en/i/water) — room temperature
- 100 g [Figs](https://fridge.menu/en/i/fig) — peeled, diced
- 300 g [Figs](https://fridge.menu/en/i/fig) — peeled, diced
- 100 g [Sugar](https://fridge.menu/en/i/sugar)
- 1 pcs [Fresh figs](https://fridge.menu/en/i/fig) — fresh, to taste
- 1 tbsp [Chopped mixed nuts](https://fridge.menu/en/i/mixed-nuts) — to taste

## Steps

1. Crush the digestive biscuits in a blender to fine crumbs, transfer to a bowl and add the melted butter. Mix well.
2. Line a 22 cm springform tin with baking paper and press in the crumb mixture firmly. Chill in the fridge.
3. Soak the gelatine in room-temperature water to soften. Add warm cream and stir until dissolved.
4. In a large bowl, soften the cream cheese, add the dissolved gelatine and the diced figs (100 g). Mix.
5. Whip the cream (200 ml) with the icing sugar to stiff peaks.
6. Gently fold the whipped cream into the cream cheese mixture using an up-and-down motion.
7. Spread the filling over the chilled base and smooth the surface. Chill in the fridge. (240 min)
8. Mix the sugar with the diced figs (300 g). Cook over low heat, stirring often. (15 min)
9. Transfer the topping to a bowl and let it cool completely.
10. Transfer the cake to a plate, spread over the cooled topping, add fresh fig slices and chopped nuts.

Published 2026-10-10

https://fridge.menu/en/r/fig-cheesecake-ilp2vryj

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=ilp2vryj · Something wrong? Tell us — no account needed. Write to hello@fridge.menu