# Fish Burgers with Green Sauce

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

Crispy fillet, prawns and a herby green sauce piled into a bun for a fresh, easy fish burger.

Servings: 4 · Prep 15 min · Cook 15 min · Fish

Contains: gluten, milk, eggs, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Fish Burgers with Green Sauce](https://image.fridge.menu/adaptations/3ei9o920/9cd8b3b4695cb765f1a49b2498bac4ada44aebaea51dd8bb3dfb60b8d357066b.jpg)

## Ingredients

- 4 pcs Plaice or lemon sole fillets — or another flatfish
- 2 tbsp [Plain flour](https://fridge.menu/en/i/flour)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 100 ml [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs) — dried
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon) — finely grated zest
- 1 tbsp [Dill](https://fridge.menu/en/i/dill) — finely chopped, fresh
- 1 pcs [Egg](https://fridge.menu/en/i/eggs) — beaten
- 1 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- 100 g [Prawns](https://fridge.menu/en/i/shrimp)
- 2 bunch [Lettuce leaves](https://fridge.menu/en/i/lettuce)
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon) — cut into wedges
- 8 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — slices
- 4 pcs [Burger bun](https://fridge.menu/en/i/burger-bun)

### For the sauce

- 150 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche) — full-fat
- 2 tbsp [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 200 ml [Fresh herbs](https://fridge.menu/en/i/greens) — finely chopped (dill, parsley, chives, thyme)
- to taste [Lemon zest](https://fridge.menu/en/i/lemon-zest) — to taste

## Steps

1. Rinse the fish fillets and pat dry with paper towel. In a bowl, mix the breadcrumbs, dill, lemon zest, salt and pepper. Coat the fillets first in a little flour, then dip in the beaten egg, then coat in the breadcrumb mixture.
2. Fry the fillets on both sides for 5-7 minutes in a hot pan with butter and olive oil until golden and crisp. (7 min)
3. Mix the crème fraîche with the mayonnaise until light and smooth. Add the chopped herbs and mix well. Season to taste with lemon zest, salt and pepper.
4. Assemble the burger: place the fish fillet in the burger bun, add cucumber slices, lettuce, prawns, a little fresh dill and a generous spoonful of green sauce.

Published 2026-10-09

https://fridge.menu/en/r/fish-burger-3ei9o920

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