# French-Style Sausage and Vegetable Ragout

Recipe by [Marta Kowalczyk](https://fridge.menu/en/u/martakowal)

A hearty ragout of sausage and vegetables, simmered with tomatoes and a splash of cream.

Servings: 4 · Cook 20 min · Other

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: French-Style Sausage and Vegetable Ragout](https://image.fridge.menu/adaptations/dshtf6ow/e07cdfe0d7518e1eaa1198cb8470027bf9404745e54a13befa2a7fbc9b5c7916.jpg)

## Ingredients

- 400 g [Sausage](https://fridge.menu/en/i/sausage) — sliced
- 1 kg [Potato](https://fridge.menu/en/i/potato) — diced, boiled and cooled
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 pcs Aubergine — diced
- 2 pcs [Carrot](https://fridge.menu/en/i/carrot) — thinly sliced
- 2 pcs [Bell Pepper](https://fridge.menu/en/i/bell-pepper) — diced
- 1 pcs [Courgette](https://fridge.menu/en/i/zucchini) — diced
- 1 tsp [Dried Thyme](https://fridge.menu/en/i/dried-thyme)
- 0.5 tsp [Dried Rosemary](https://fridge.menu/en/i/dried-rosemary)
- 1 tsp [Smoked Paprika](https://fridge.menu/en/i/smoked-paprika)
- 400 g [Canned Chopped Tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 100 ml [Stock](https://fridge.menu/en/i/stock)
- 50 ml [Double Cream](https://fridge.menu/en/i/whipping-cream)
- 1 tbsp [Olive Oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — freshly ground, to taste
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — leaves

## Steps

1. Fry the sausage in olive oil in a large sauté pan until browned and lightly crisp.
2. Add the onion, garlic, aubergine, carrot, bell pepper, courgette, thyme, dried rosemary and smoked paprika, and cook until the vegetables start to brown.
3. Add the potato, canned chopped tomatoes, stock and a little double cream.
4. Cover and simmer for 10 minutes, then season with salt and freshly ground black pepper to taste. (10 min)
5. Serve in deep bowls, sprinkled with fresh parsley.

## What was changed

The simmering time (10 minutes) from the original step text was recorded explicitly.

Published 2026-10-07

https://fridge.menu/en/r/french-sausage-and-vegetable-stew-dshtf6ow

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