# Roast Pork with Apples

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

A classic dish of pork slices roasted until crisp, served with soft pan-fried apples and rye bread.

Servings: 4 · Prep 10 min · Cook 45 min · Meat

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Roast Pork with Apples](https://image.fridge.menu/adaptations/jtxpr3zt/b1cc6911e636078c34dd36cec86ed3e00c706d44e2d03259680ef21fbf0051b0.jpg)

## Ingredients

- 10 pcs [Pork](https://fridge.menu/en/i/pork) — slices
- 4 pcs [Apple](https://fridge.menu/en/i/apple) — cut into wedges
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley)
- [Salt](https://fridge.menu/en/i/salt)
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 4 pcs [Rye bread](https://fridge.menu/en/i/rye-bread) — slices
- 1 tsp [Butter](https://fridge.menu/en/i/butter) — for the bread

## Steps

1. Sprinkle the pork with salt and pepper on both sides and place it on a rack. Set the rack in the oven with a tray underneath. Line the bottom of the tray with baking paper to make it easier to clean. (5 min)
2. Roast the pork in a preheated fan oven at 175°C for about 45 minutes. If you like, raise the temperature to 220°C at the end for extra crispness. (45 min)
3. Place the pork slices on a paper towel. Pour the fat from the tray into a pan and heat over medium heat. Fry the apple pieces in the fat, turning them gently a few times so they don't break apart. They should soften slightly and warm through. (5 min)
4. Transfer the apples to a sieve and let them drain well. (2 min)
5. Serve on a platter together with the roast pork. (1 min)
6. Sprinkle with parsley and eat with rye bread.

Published 2026-10-08

https://fridge.menu/en/r/fried-pork-with-apples-jtxpr3zt

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