# Asian Prawn and Garlic Wok with Coconut Milk

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

A quick Asian-style wok of noodles with garlic prawns in coconut milk, broccoli and spinach.

Servings: 4 · Cook 25 min · Other

Contains: gluten, milk, nuts, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Asian Prawn and Garlic Wok with Coconut Milk](https://image.fridge.menu/adaptations/bbbubaqa/9e01605f364f3dc8d1a5c1bfcfbd26f25c40acd3d5014f01623241c4bb88abd1.jpg)

## Ingredients

- 250 g Noodles
- 2 tbsp [Honey](https://fridge.menu/en/i/honey)
- 6 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 tsp [Ginger](https://fridge.menu/en/i/ginger) — grated
- 0.5 tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 250 g [Prawns](https://fridge.menu/en/i/shrimp) — thawed
- 30 g [Butter](https://fridge.menu/en/i/butter)
- 400 ml [Coconut milk](https://fridge.menu/en/i/coconut-milk)
- 1 tbsp [Fish sauce](https://fridge.menu/en/i/fish-sauce)
- 1 pcs [Broccoli](https://fridge.menu/en/i/broccoli)
- 250 g [Spinach](https://fridge.menu/en/i/spinach)
- 100 ml [Stock](https://fridge.menu/en/i/stock)
- 3 tbsp [Sesame oil](https://fridge.menu/en/i/sesame-oil) — or another oil for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — juice and finely grated zest
- 0.5 tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes) — for sprinkling
- 2 pcs [Spring onion](https://fridge.menu/en/i/green-onion) — finely sliced
- 30 g [Cashews](https://fridge.menu/en/i/cashew)

## Steps

1. Cook the noodles in lightly salted water according to the pack instructions. Drain and rinse under cold water.
2. In a bowl mix the honey, garlic, ginger, chilli flakes and oil. Toss the prawns in this mixture.
3. Fry the prawns in a wok, stirring, for about a minute. (1 min)
4. Drain off excess liquid, add the butter, salt and pepper. Fry the prawns until pink and golden. Set half aside.
5. Add the coconut milk, the liquid from the prawns, fish sauce, broccoli, spinach and stock. Simmer gently for a few minutes. (5 min)
6. Serve in deep bowls with the noodles and garlic prawns, topping with the fried prawns, spring onion, cashews and chilli flakes.
7. Serve with lime wedges for squeezing over.

Published 2026-10-09

https://fridge.menu/en/r/garlic-coconut-shrimp-bbbubaqa

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