# Gnocchi in Mushroom Sauce

Recipe by [Oleksandr Bondar](https://fridge.menu/en/u/oleksandrbondar)

Soft gnocchi in a creamy mushroom sauce with spinach and toasted pine nuts.

Servings: 4 · Cook 30 min · Pasta

Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Gnocchi in Mushroom Sauce](https://image.fridge.menu/adaptations/c58nbj34/11d503033c7d3709115abc2f08e5f02c2b37ad149bbb9847587a939b48951462.jpg)

## Ingredients

- 400 g [Mushrooms](https://fridge.menu/en/i/mushroom) — sliced
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 tsp [dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- 0.5 tsp [Fennel seeds](https://fridge.menu/en/i/fennel-seeds) — crushed
- 1 tsp [smoked paprika](https://fridge.menu/en/i/smoked-paprika)
- 30 g [sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 100 ml [white wine](https://fridge.menu/en/i/white-wine)
- 100 ml [Stock](https://fridge.menu/en/i/stock)
- 200 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 1 tbsp [Cornflour](https://fridge.menu/en/i/corn-starch)
- 500 g [Gnocchi](https://fridge.menu/en/i/gnocchi)
- 200 g [Spinach](https://fridge.menu/en/i/spinach)
- 0.5 pcs [Lemon](https://fridge.menu/en/i/lemon) — zested + a little juice
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- 10 g [Butter](https://fridge.menu/en/i/butter) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 20 g [Pine nuts](https://fridge.menu/en/i/pine-nut) — toasted

## Steps

1. Heat a pan with olive oil and butter and fry the mushrooms over high heat, stirring constantly.
2. Once the mushrooms have taken on a nice golden crust, reduce the heat slightly.
3. Add the onion, garlic, dried rosemary, fennel seeds, smoked paprika and finely chopped sun-dried tomatoes, and fry until the onion softens.
4. Add the white wine and stock, and bring to the boil.
5. Stir the cornflour into the double cream and add to the pan along with the gnocchi.
6. Stir through and add the spinach.
7. Simmer for 4-5 minutes, until the gnocchi are heated through and pleasantly soft.
8. Season with lemon zest, lemon juice to taste, salt and freshly ground black pepper.
9. When serving, sprinkle with toasted pine nuts and freshly ground black pepper.

Published 2026-10-09

https://fridge.menu/en/r/gnocchi-in-mushroom-sauce-c58nbj34

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