# Gourmet Filled Bread Rolls

Recipe by [Tomás Ferreira](https://fridge.menu/en/u/tomasferreira)

Soft homemade bread rolls, baked plain, then split and filled with your favourite toppings.

Servings: 6 · Baking

Contains: gluten, milk, eggs, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Gourmet Filled Bread Rolls](https://image.fridge.menu/adaptations/246xnezn/942c2812a38fd2df30dcca2775e74ec70a83e9b4f597b460836af1cdf0393b80.jpg)

## Ingredients

- 300 g [Plain flour](https://fridge.menu/en/i/flour)
- 150 ml [Milk](https://fridge.menu/en/i/milk)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 50 g [Butter](https://fridge.menu/en/i/butter)
- 15 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 5 g [Salt](https://fridge.menu/en/i/salt)
- 4 g [Yeast](https://fridge.menu/en/i/yeast)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Poppy seeds](https://fridge.menu/en/i/poppy-seeds) — to taste
- [Sesame seeds](https://fridge.menu/en/i/sesame-seeds) — to taste
- [Tomato](https://fridge.menu/en/i/tomato) — to taste
- [Mozzarella](https://fridge.menu/en/i/mozzarella) — to taste
- [Lettuce](https://fridge.menu/en/i/lettuce) — to taste
- [Mayonnaise](https://fridge.menu/en/i/mayonnaise) — to taste
- [Smoked salmon](https://fridge.menu/en/i/smoked-salmon) — to taste
- [Cream cheese](https://fridge.menu/en/i/cream-cheese) — to taste
- [Radicchio](https://fridge.menu/en/i/radicchio) — to taste
- Balsamic glaze — to taste
- Aubergine — to taste
- [Courgette](https://fridge.menu/en/i/zucchini) — to taste
- [Basil](https://fridge.menu/en/i/basil) — to taste

## Steps

1. Sift the plain flour into a bowl, add the yeast and mix.
2. Add the egg and knead the dough with upward folding motions.
3. Gradually add the milk, salt, sugar and butter, continuing to knead.
4. Turn the dough onto a floured surface and knead until smooth.
5. Shape the dough into a ball, brush with olive oil, cover with cling film and leave to rest. (5 min)
6. Knock back the dough, transfer to a bowl greased with olive oil, cover with cling film and leave to rise.
7. Divide the risen dough into 6 equal pieces.
8. Shape into 6 balls and place on a baking tray lined with parchment.
9. Brush the balls with olive oil, cover with cling film and leave to rise. (120 min)
10. Brush the balls with milk and sprinkle with poppy seeds and sesame seeds.
11. Bake at the oven's maximum temperature. (10 min)
12. Cut the rolls open and fill to your taste.
13. Serve the gourmet rolls immediately after filling.

Published 2026-10-07

https://fridge.menu/en/r/gourmet-filled-buns-246xnezn

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