# Greek-style Lamb Meatloaf

Recipe by [Amir Haddad](https://fridge.menu/en/u/amirhaddad)

A Greek-inspired lamb meatloaf with feta, olives and sun-dried tomatoes, baked with potato wedges.

Servings: 4 · Prep 15 min · Cook 45 min · Meat

Contains: milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Greek-style Lamb Meatloaf](https://image.fridge.menu/adaptations/evvhx5v9/941a9a3538f0d1853e41864bb36ea2c220d5829df1f3e2bbad18ac5095d93964.jpg)

## Ingredients

- 500 g Minced lamb
- 2 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 100 ml [Milk](https://fridge.menu/en/i/milk)
- 50 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 100 ml [Porridge oats](https://fridge.menu/en/i/oatmeal)
- 2 tbsp [Thyme](https://fridge.menu/en/i/thyme) — finely chopped, fresh
- 1 tbsp [Rosemary](https://fridge.menu/en/i/rosemary) — finely chopped, fresh
- 3 tbsp [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 10 pcs [Pitted black olives](https://fridge.menu/en/i/black-olives-pitted) — halved
- 75 g [Feta](https://fridge.menu/en/i/feta)
- 800 g [Potatoes](https://fridge.menu/en/i/potato) — peeled and cut into quarters
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 tbsp [Butter](https://fridge.menu/en/i/butter) — for the dish
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — fresh
- 1 bunch [Thyme](https://fridge.menu/en/i/thyme) — for sprinkling, fresh

## Steps

1. Put all the ingredients for the meatloaf mixture – except the olives and feta – into a large bowl and beat with a mixer for 1-2 minutes. Add the crumbled feta and the halved olives. (2 min)
2. Grease a heatproof baking dish with butter. Shape the mixture into an oblong loaf and place it in the middle of the dish.
3. Mix the potatoes with the oil and salt and arrange them around the sides of the dish.
4. Bake the loaf in a preheated oven at 180°C (fan) for about 45 minutes. Turn the potatoes over a few times. (45 min)

Published 2026-10-10

https://fridge.menu/en/r/greek-meatloaf-evvhx5v9

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