# Greek Vegetable Patties with Tzatziki

Recipe by [Jonas Weber](https://fridge.menu/en/u/jonasweber)

Greek-style vegetable patties with chickpeas and halloumi, served with tzatziki, roasted potatoes and a halloumi salad.

Servings: 4 · Prep 20 min · Cook 40 min · Side dishes

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Greek Vegetable Patties with Tzatziki](https://image.fridge.menu/adaptations/1e0pqocx/c8bd8fcf956532454f385b1dce91a27472276f61b6c7cbd0cf01fb08ff330aca.jpg)

## Ingredients

### Tzatziki

- 500 ml [Greek yoghurt](https://fridge.menu/en/i/greek-yogurt)
- 2 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — coarsely grated
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### Greek potatoes

- 1 kg [Potatoes](https://fridge.menu/en/i/potato)
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt)
- 1 tsp [Dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- 1 tbsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)

### Greek vegetable patties

- 3 pcs [Eggs](https://fridge.menu/en/i/eggs) — beaten
- 50 g [Plain flour](https://fridge.menu/en/i/flour)
- 150 g [Pointed cabbage](https://fridge.menu/en/i/pointed-cabbage) — finely chopped
- 2 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 20 g [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 can [Chickpeas](https://fridge.menu/en/i/chickpeas) — drained and rinsed
- 125 g [Halloumi](https://fridge.menu/en/i/halloumi)
- 4 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### Halloumi salad

- 200 g [Tomatoes](https://fridge.menu/en/i/tomato) — halved
- 80 g [Rocket](https://fridge.menu/en/i/arugula)
- 125 g [Halloumi](https://fridge.menu/en/i/halloumi)
- 1 tsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

## Steps

1. Cut the cucumbers in half lengthways and scoop out the seeds with a spoon. (5 min)
2. Coarsely grate the cucumbers, salt them and leave to stand for 5–10 minutes. (5 min)
3. Drain through a sieve, pressing out the moisture well. Mix the cucumber with the yoghurt and season to taste with garlic, salt, pepper and olive oil. (5 min)
4. Halve the potatoes and toss with half the oil and a little salt. Spread on a baking tray lined with baking paper. (5 min)
5. Roast in a preheated oven at 175°C for about 10 minutes. (10 min)
6. Remove, toss with the remaining oil, extra salt, thyme and rosemary. Return to the oven. (1 min)
7. Roast for a further 15 minutes, until the potatoes are soft and golden. (15 min)
8. In a bowl mix the eggs, plain flour and cabbage, stirring in well with the thyme, sun-dried tomatoes and garlic. (5 min)
9. Leave the mixture to rest in the bowl for 15 minutes. (15 min)
10. Mix the mixture well again. (2 min)
11. Pulse the chickpeas in a blender or mini chopper to a coarse texture. (3 min)
12. Add the crushed chickpeas to the mixture along with crumbled halloumi, and season with a little salt and pepper. (2 min)
13. Spoon the mixture onto a baking tray lined with baking paper. Oil your hands and shape into round patties about 7–8 cm across. (5 min)
14. Roast in a preheated oven together with the potatoes at 175°C with fan for about 15 minutes in total, turning after about 10 minutes. (15 min)
15. Slice the halloumi about 0.5 cm thick and fry in oil in a pan, or brush with oil and grill until golden and crisp. (5 min)
16. Break the halloumi into rough pieces and toss with the tomatoes and rocket. Season with freshly ground pepper and thyme. (3 min)
17. Serve on plates with tzatziki, top with the vegetable patties, and serve the tomato salad and potatoes alongside. (2 min)

Published 2026-10-07

https://fridge.menu/en/r/greek-vegetable-patties-with-tzatziki-1e0pqocx

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