# Greek Vegetarian Bowl with Vegetable Fritters

Recipe by [Nadia Yilmaz](https://fridge.menu/en/u/nadiayilmaz)

A Greek-style vegetarian bowl with crispy vegetable fritters, lemon rice, tzatziki and halloumi.

Servings: 4 · Prep 15 min · Cook 45 min · Other

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Greek Vegetarian Bowl with Vegetable Fritters](https://image.fridge.menu/adaptations/fdai52t6/5fc1ce72f12e6674563aed74e34c940af36047e2f985e0821a3606f6c911dfae.jpg)

## Ingredients

### Vegetable Fritters

- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 50 g [Plain flour](https://fridge.menu/en/i/flour)
- 150 g [Pointed cabbage](https://fridge.menu/en/i/pointed-cabbage) — finely chopped
- 2 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme) — dried
- 20 g [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 can [Chickpeas](https://fridge.menu/en/i/chickpeas) — drained and rinsed
- 100 g [Halloumi](https://fridge.menu/en/i/halloumi)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 4 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)

### Tzatziki

- 500 ml [Greek yogurt](https://fridge.menu/en/i/greek-yogurt)
- 2 pcs [Cucumber](https://fridge.menu/en/i/cucumber)
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### Lemon and Parsley Rice

- 200 ml Basmati rice
- 400 ml [Water](https://fridge.menu/en/i/water)
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped
- 0.5 pcs [Lemon](https://fridge.menu/en/i/lemon) — organic, finely grated zest
- 0.5 tsp [Salt](https://fridge.menu/en/i/salt)

### To Serve

- 150 g [Halloumi](https://fridge.menu/en/i/halloumi) — sliced
- 300 g [Tomato](https://fridge.menu/en/i/tomato) — cut into quarters
- 0.5 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — halved and sliced
- 1 pcs [Bell pepper](https://fridge.menu/en/i/bell-pepper) — cut into strips
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — cut into rings
- 100 g [Feta](https://fridge.menu/en/i/feta) — crumbled
- 80 g [Black olives](https://fridge.menu/en/i/black-olives)
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)

## Steps

1. Mix the eggs, plain flour, cabbage, thyme, sun-dried tomatoes and garlic. Leave to stand for 15 minutes. (15 min)
2. Stir the mixture and add the roughly chopped chickpeas (chopped coarsely in a food processor or mini chopper) and finely crumbled halloumi.
3. Fry the vegetable fritters in a hot pan with oil for 5 minutes on each side. (5 min)
4. Cut and grate the cucumbers, salt them, leave to stand for 5–10 minutes and drain off the liquid. (10 min)
5. Mix the cucumber with yogurt, garlic, salt, pepper and olive oil to make the tzatziki, then adjust to taste.
6. Bring the water with the rice and salt to the boil, cover and simmer on low heat for 10 minutes.
7. Leave the rice to stand, covered, for another 10 minutes. (10 min)
8. Stir the lemon zest and parsley into the rice. (5 min)
9. Fry the sliced halloumi in a griddle pan on both sides until golden. (5 min)
10. Divide the components between bowls: lemon and parsley rice, vegetable fritters, vegetables (tomato, cucumber, pepper, onion), tzatziki and halloumi. Scatter olives and feta on top.

Published 2026-10-08

https://fridge.menu/en/r/greek-vegetarian-bowl-with-vegetable-patties-fdai52t6

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