# Egg-Free Green Sauce (Salsa Verde)

Recipe by [Tomás Ferreira](https://fridge.menu/en/u/tomasferreira)

A bright green sauce made without eggs, blending parsley, anchovies, tuna and rice for a tangy finish.

Servings: 4 · Prep 10 min · Basics

Contains: fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Egg-Free Green Sauce (Salsa Verde)](https://image.fridge.menu/adaptations/yt83ceg8/8ccf6910795daeab220d1f276b62b4a012cc185e25ce284230d3ae15e90d42fb.jpg)

## Ingredients

- 50 g [Parsley](https://fridge.menu/en/i/parsley) — washed and dried
- 3 pcs [Anchovies](https://fridge.menu/en/i/anchovies)
- 30 g [Tuna](https://fridge.menu/en/i/tuna)
- 30 g Cooked rice
- Chilli pepper — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- 20 g [White vinegar](https://fridge.menu/en/i/vinegar)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)

## Steps

1. Put the washed and dried parsley, garlic clove, anchovies, tuna, cooked rice, white vinegar, chilli pepper, salt and olive oil into a blender jug.
2. Blend everything until smooth.
3. Season with more salt if needed.
4. Serve with boiled meat.

Published 2026-10-07 · Updated 2026-10-08

https://fridge.menu/en/r/green-sauce-yt83ceg8

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