# Grilled Entrecôte Steaks with Tarragon Butter

Recipe by [Giulia Bellandi](https://fridge.menu/en/u/giuliabella)

A simple entrecôte steak dish, grilled and served with fresh tarragon butter.

Servings: 4 · Prep 20 min · Cook 15 min · Meat

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Grilled Entrecôte Steaks with Tarragon Butter](https://image.fridge.menu/adaptations/ep66p0yl/26a326d9f16fb1da5dead9edb2d4b46d828f85f150f7f3a17cc8ab27a51cc29a.jpg)

## Ingredients

- 4 pcs [entrecôte steaks](https://fridge.menu/en/i/beef-steak)
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for the steaks and potatoes
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 100 g [Butter](https://fridge.menu/en/i/butter) — at room temperature
- 1 bunch [Tarragon](https://fridge.menu/en/i/tarragon) — fresh
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — juice and grated zest
- 1 kg [Potatoes](https://fridge.menu/en/i/potato)
- 100 g [lettuce hearts](https://fridge.menu/en/i/lettuce)
- 250 g [Asparagus](https://fridge.menu/en/i/asparagus)
- 50 g [Pitted black olives](https://fridge.menu/en/i/black-olives-pitted)
- 50 g [Parmesan](https://fridge.menu/en/i/parmesan) — coarsely grated
- 20 g [Butter](https://fridge.menu/en/i/butter) — for frying the asparagus

## Steps

1. Finely chop the tarragon and mix with the butter, lemon juice and garlic, add the lemon zest to taste, salt and pepper (5 min)
2. Transfer the tarragon butter to a bowl and chill in the fridge for 1 hour before serving (60 min)
3. Take the steaks out of the fridge 45 minutes before grilling so they come to room temperature (45 min)
4. Brush the steaks with olive oil and place on a hot grill over direct heat for about 2 minutes on each side (4 min)
5. If the steaks are very thick or you want them more than medium, leave them for an extra 1–2 minutes on each side over indirect heat (2 min)
6. Season the steaks with flaky salt and freshly ground black pepper before serving — for example, with a spoonful of whipped tarragon butter
7. Scrub the potatoes well, dry them, and toss with oil and salt (5 min)
8. Roast the potatoes in a preheated oven at 200°C for about 25–35 minutes until tender (30 min)
9. Snap off the asparagus tips and quickly fry in a hot pan with butter for half a minute
10. Mix the asparagus with the lettuce, black olives, salt and pepper and sprinkle with Parmesan — serve immediately (2 min)

Published 2026-10-09

https://fridge.menu/en/r/grilled-entrecote-with-tarragon-butter-ep66p0yl

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