# Grilled Garlic Prawns with Nectarine and Avocado Salad

Recipe by [Amir Haddad](https://fridge.menu/en/u/amirhaddad)

Smoky garlic-grilled prawns with charred nectarines, avocado and a light elderflower dressing over spinach and rocket.

Servings: 4 · Fish

Contains: gluten, nuts, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Grilled Garlic Prawns with Nectarine and Avocado Salad](https://image.fridge.menu/adaptations/770amjjm/c18762997f89c85f11bad0ad101a1f82ae18577db8197c26b28b61647563c0e7.jpg)

## Ingredients

- 400 g [Prawns](https://fridge.menu/en/i/shrimp) — peeled
- 3 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 tsp [Smoked paprika](https://fridge.menu/en/i/smoked-paprika)
- 1 tsp [Honey](https://fridge.menu/en/i/honey)
- 3 pcs Nectarine — cut into wedges
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 2 pcs [Bread](https://fridge.menu/en/i/bread) — slices
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 tsp [Dijon mustard](https://fridge.menu/en/i/dijon-mustard)
- 2 tbsp [Elderflower cordial](https://fridge.menu/en/i/elderflower-syrup)
- 1 tbsp [Apple cider vinegar](https://fridge.menu/en/i/apple-cider-vinegar)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 100 g [Spinach](https://fridge.menu/en/i/spinach)
- 100 g [Rocket](https://fridge.menu/en/i/arugula)
- 2 pcs [Avocado](https://fridge.menu/en/i/avocado) — diced
- 25 g [Pine nuts](https://fridge.menu/en/i/pine-nut) — toasted
- 1 bunch [Basil](https://fridge.menu/en/i/basil) — fresh
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

## Steps

1. Marinate the prawns with oil, garlic, smoked paprika, honey, salt and pepper for at least 15 minutes. (15 min)
2. Thread the prawns onto skewers and grill on both sides until cooked through.
3. Grill the nectarines until char marks appear.
4. Rub the bread with garlic, brush with oil and grill on both sides until crisp.
5. Mix the elderflower dressing and toss it with the spinach and rocket.
6. Top with the prawns, nectarines and avocado, and scatter over the torn grilled bread, basil, pine nuts, salt and pepper.

Published 2026-10-09

https://fridge.menu/en/r/grilled-garlic-shrimp-salad-770amjjm

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