# Grilled Pork Ribs

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

Pork ribs marinated in red wine and herbs, then grilled and served with a tangy homemade barbecue sauce.

Servings: 4 · Prep 30 min · Cook 120 min · Meat

Contains: fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Grilled Pork Ribs](https://image.fridge.menu/adaptations/r70qhupo/84d8d85becee7f09fa29fa0abfe45f6374873ffe3c2d4996dc762b31022bd306.jpg)

## Ingredients

- 1.5 kg [Pork ribs](https://fridge.menu/en/i/ribs)
- 800 ml [Red wine](https://fridge.menu/en/i/wine)
- 100 g [Shallot](https://fridge.menu/en/i/shallot)
- 8 pcs [Rosemary](https://fridge.menu/en/i/rosemary)
- 270 g Tomato passata
- 20 g [Tomato paste](https://fridge.menu/en/i/tomato-paste)
- 80 g [Onion](https://fridge.menu/en/i/onion)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- 60 ml [White wine vinegar](https://fridge.menu/en/i/vinegar)
- 50 g [Brown sugar](https://fridge.menu/en/i/brown-sugar)
- 50 g [Mustard](https://fridge.menu/en/i/mustard)
- 15 g Fresh chilli pepper
- 60 ml [Olive oil](https://fridge.menu/en/i/olive-oil)
- 15 g [Tabasco sauce](https://fridge.menu/en/i/hot-sauce)
- 15 g [Worcestershire sauce](https://fridge.menu/en/i/worcestershire-sauce)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

### for the marinade

- 80 ml [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Pour the red wine into a bowl, add finely chopped shallot and rosemary for the marinade.
2. Cut the pork ribs, place them in the marinade, add the oil, salt and pepper, cover with plastic wrap.
3. Put in the fridge to marinate. (120 min)
4. After 1 hour, turn the meat over for even marinating.
5. Chop the onion, heat the olive oil in a saucepan.
6. Add the garlic and fry for a few minutes until golden.
7. Remove the garlic, add the chopped onion.
8. Cook the onion gently for a few minutes.
9. Pour in the white wine vinegar, letting it evaporate.
10. Add the tomato passata, tomato paste, mustard, chilli pepper and brown sugar.
11. Cook the sauce over a low heat.
12. Add the Tabasco and Worcestershire sauce, season with salt and pepper.
13. Strain the sauce through a sieve and pour it into a bowl.
14. Prepare the grill and heat it up.
15. Place the pork ribs on the grill and cook, turning occasionally. Doneness: 70°C inside.
16. Serve the hot ribs with the prepared sauce.

Published 2026-10-09

https://fridge.menu/en/r/grilled-pork-ribs-r70qhupo

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