# Grilled Vegetable Soup with Tomatoes and Peppers

Recipe by [Nadia Yilmaz](https://fridge.menu/en/u/nadiayilmaz)

A smoky, creamy soup of grilled tomatoes, peppers and onion, finished with cream and a crisp paprika chickpea topping.

Servings: 4 · Prep 15 min · Cook 20 min · Soups

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Grilled Vegetable Soup with Tomatoes and Peppers](https://image.fridge.menu/adaptations/f02f04cc/8a0872b1d8022f9cfb9c777985a0e335834ce754376845888ad857513c357e0a.jpg)

## Ingredients

- 700 g [Tomato](https://fridge.menu/en/i/tomato)
- 3 pcs [Pepper](https://fridge.menu/en/i/bell-pepper)
- 2 pcs [Onion](https://fridge.menu/en/i/onion)
- 5 clove [Garlic](https://fridge.menu/en/i/garlic)
- 600 ml [Stock](https://fridge.menu/en/i/stock)
- 2 tsp [Dried Thyme](https://fridge.menu/en/i/dried-thyme)
- 100 ml [Double Cream](https://fridge.menu/en/i/whipping-cream)
- 2 tbsp [Olive Oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt)
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 100 ml [Crème Fraîche](https://fridge.menu/en/i/creme-fraiche)
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — roughly chopped
- 1 bunch Watercress
- 1 can [Chickpeas](https://fridge.menu/en/i/chickpeas)
- 1 tbsp [Olive Oil](https://fridge.menu/en/i/olive-oil)
- 0.5 tsp [Smoked Paprika](https://fridge.menu/en/i/smoked-paprika)

## Steps

1. To grill: toss the tomatoes, peppers, onion and garlic in oil, salt and pepper, place on the rack and grill, turning a few times, until the vegetables are soft.
2. Or to roast: toss the tomatoes, peppers, onion and garlic in oil, salt and pepper, spread on a baking tray and roast in a preheated oven at 180°C for 30-35 minutes. (33 min)
3. Put the grilled or roasted vegetables into a blender with the vegetable stock and thyme and blend until smooth and creamy.
4. Stir in the double cream to make the soup even creamier and richer.
5. Fry the chickpeas in a pan or roast in the oven, tossed with oil and smoked paprika, until crisp.
6. Serve the soup in deep bowls with crème fraîche, parsley, watercress and the crisp fried chickpeas.

Published 2026-10-10

https://fridge.menu/en/r/grilled-vegetable-soup-f02f04cc

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=f02f04cc · Something wrong? Tell us — no account needed. Write to hello@fridge.menu