# Pork Gyros in Flatbread with Tzatziki

Recipe by [Elena Popescu](https://fridge.menu/en/u/elenapopescu)

Marinated pork gyros wrapped in warm flatbread with cooling tzatziki, fresh salad and herbs.

Servings: 4 · Prep 135 min · Cook 20 min · Meat

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Pork Gyros in Flatbread with Tzatziki](https://image.fridge.menu/adaptations/6hrpujnt/10a5b3078e229c5e747b263a6525faca125728d4df7e6b1e58d9214aec6dad89.jpg)

## Ingredients

- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely grated
- 2 tsp [Cumin](https://fridge.menu/en/i/cumin) — ground
- 1 tsp [Ground coriander](https://fridge.menu/en/i/ground-coriander) — ground
- 0.5 tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika) — sweet
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme) — dried
- 1 tsp [Oregano](https://fridge.menu/en/i/oregano) — dried
- 0.5 tsp [Dried rosemary](https://fridge.menu/en/i/dried-rosemary) — dried
- 400 g Pork neck — sliced very thinly
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 200 ml [Greek yoghurt](https://fridge.menu/en/i/greek-yogurt)
- 1 pcs [Cucumber](https://fridge.menu/en/i/cucumber)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 4 pcs [Flatbread](https://fridge.menu/en/i/bread) — warm
- 150 g [Lettuce](https://fridge.menu/en/i/lettuce)
- 2 pcs [Tomato](https://fridge.menu/en/i/tomato) — diced
- 0.5 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — halved and sliced
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — thinly sliced
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped

## Steps

1. Mix the garlic and spices in a bowl, add the strips of pork neck and stir well to coat.
2. Marinate the meat for at least 2 hours, or up to 24 hours if you like.
3. Heat the olive oil in a frying pan until very hot and quickly fry the meat, stirring constantly, until fully cooked through.
4. Season the meat with salt and freshly ground black pepper to taste.
5. Cut the cucumber in half lengthways and scoop out the seeds with a spoon.
6. Grate the cucumber coarsely, salt it and leave for 5–10 minutes.
7. Tip the cucumber into a sieve and squeeze out all the liquid thoroughly.
8. Mix the cucumber with the yoghurt and season to taste with garlic, salt, pepper and olive oil.
9. Spread the flatbread with tzatziki and fill with the gyros, lettuce, tomatoes, cucumber, red onion and parsley.

Published 2026-10-07

https://fridge.menu/en/r/gyro-wrap-6hrpujnt

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