# Halloumi Wrap with Cucumber Sauce

Recipe by [Oleksandr Bondar](https://fridge.menu/en/u/oleksandrbondar)

A fresh wrap with crispy fried halloumi, tzatziki-style cucumber sauce, vegetables and pickled red onion.

Servings: 4 · Prep 20 min · Cook 10 min · Starters

Vegetarian · Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Halloumi Wrap with Cucumber Sauce](https://image.fridge.menu/adaptations/74utrftu/c3792afddf629eb01fadd5f9952ab3fff832f6bbfd3235e12818d8354db43efd.jpg)

## Ingredients

- 2 pcs [Red onion](https://fridge.menu/en/i/red-onion)
- 100 ml [Apple cider vinegar](https://fridge.menu/en/i/apple-cider-vinegar)
- 100 ml [Water](https://fridge.menu/en/i/water)
- 50 ml [Sugar](https://fridge.menu/en/i/sugar)
- [Black pepper](https://fridge.menu/en/i/black-pepper)
- 200 ml [Greek yoghurt](https://fridge.menu/en/i/greek-yogurt)
- 2 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — coarsely grated
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — finely grated
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 200 g [Halloumi](https://fridge.menu/en/i/halloumi)
- 3 pcs [Tomato](https://fridge.menu/en/i/tomato)
- 0.25 pcs [Cucumber](https://fridge.menu/en/i/cucumber)
- 80 g [Rocket](https://fridge.menu/en/i/arugula)
- 25 g [Black olives, pitted](https://fridge.menu/en/i/black-olives-pitted)
- 4 pcs [Flatbread](https://fridge.menu/en/i/bread)
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying

## Steps

1. Slice the onion into thin rings and place in a clean, scalded jar. (5 min)
2. Bring the vinegar, water, sugar, peppercorns and spices to the boil in a pan until the sugar dissolves. (5 min)
3. Pour the boiling vinegar mixture over the onion and seal the jar. (1 min)
4. Store the pickled onion in a cool place.
5. Cut the cucumbers lengthways in half and scoop out the seeds with a spoon. (3 min)
6. Coarsely grate the cucumbers, mix with salt and let stand for 5-10 minutes. (5 min)
7. Tip onto a sieve and press out all the moisture well. (2 min)
8. Mix the cucumber with the yoghurt and season with garlic, salt, pepper and olive oil to taste. (2 min)
9. Heat the oil in a frying pan and fry the halloumi slices on both sides until golden and crisp. (5 min)
10. Fill the flatbreads with the cucumber sauce, vegetables, pickled onion, olives and crispy fried halloumi. (3 min)

Published 2026-10-07

https://fridge.menu/en/r/halloumi-wrap-with-cucumber-sauce-74utrftu

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