# Buckwheat with Mushrooms and Onion

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

Baked buckwheat with mushrooms and onion, cooked until tender.

Servings: 2 · Prep 10 min · Cook 40 min · Other

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Buckwheat with Mushrooms and Onion](https://image.fridge.menu/adaptations/fh6gv0dk/a8593d6b696a73eb09f72d84a34bc191a359dc43f6dfdff757330266897e1906.jpg)

## Ingredients

- 150 g [Buckwheat](https://fridge.menu/en/i/buckwheat) — rinsed
- 200 g [Mushrooms](https://fridge.menu/en/i/mushroom) — sliced
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — halved and thinly sliced
- 300 ml [Boiling water](https://fridge.menu/en/i/water)
- 1 tbsp [Sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 0.5 tsp [Salt](https://fridge.menu/en/i/salt)

## Steps

1. Slice the mushrooms and halve and thinly slice the onion, then mix with the oil and salt.
2. Spread the rinsed buckwheat over the bottom of the dish, top with the mushroom and onion mixture, and pour over the boiling water.
3. Cover the dish with foil.
4. Place the dish in the oven at 200°C for 40 minutes. (40 min)
5. Remove the dish from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/hrechka-z-hrybamy-i-tsybuleiu-fh6gv0dk

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