# Hunter's Rabbit Stew

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

A hearty hunter-style rabbit stew, braised slowly with wine, tomatoes and herbs until tender.

Servings: 4 · Prep 20 min · Cook 120 min · Meat

Contains: gluten

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Hunter's Rabbit Stew](https://image.fridge.menu/adaptations/bh4t8zwt/b375f5decca2056bba2ed2dc4bf2a426737b3c97156bfa03e50958d44f731bb0.jpg)

## Ingredients

- 1 kg [Rabbit](https://fridge.menu/en/i/rabbit)
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- 1 pcs [Celery stalk](https://fridge.menu/en/i/celery)
- 1 pcs [Carrot](https://fridge.menu/en/i/carrot)
- 1 pcs [Bay leaf](https://fridge.menu/en/i/bay-leaf)
- 250 ml [White wine](https://fridge.menu/en/i/white-wine)
- 500 g [Tinned chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Stock](https://fridge.menu/en/i/stock) — a splash, as needed
- [Plain flour](https://fridge.menu/en/i/flour) — for dusting
- [Basil](https://fridge.menu/en/i/basil) — a few leaves, to finish

## Steps

1. Slice the onion thinly, and finely chop the carrot and celery stalk. Dust the rabbit in flour.
2. Fry the onion in olive oil, add the rabbit and brown it all over on a high heat.
3. Add the carrot, celery and bay leaf, and fry for a few minutes. (5 min)
4. Pour in the white wine and let it bubble away, then stir in the tomatoes and black pepper and cook for a few minutes more. (5 min)
5. Add the stock along with the rabbit's liver and kidneys, if you have them.
6. Simmer the rabbit gently over a medium-low heat, topping up with stock if it looks dry. (60 min)
7. Stir in the basil leaves about halfway through cooking, if you like.

Published 2026-10-08

https://fridge.menu/en/r/hunter-style-rabbit-bh4t8zwt

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