# Aubergine Cannelloni

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

Pasta sheets rolled with a savoury aubergine, bread and cheese filling, baked under tomato sauce and béchamel.

Servings: 4 · Pasta

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Aubergine Cannelloni](https://image.fridge.menu/adaptations/9v1lsdxv/d0c97f72555d93d2f70ab9f4f9385427fd72211c4d65536c4c54ff802d64d0e9.jpg)

## Ingredients

- 250 g Egg pasta sheets
- 4 pcs [Toasting bread](https://fridge.menu/en/i/bread)
- 4 pcs Aubergine
- 350 ml [Béchamel sauce](https://fridge.menu/en/i/b-chamel-sauce)
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 100 g [Parmesan](https://fridge.menu/en/i/parmesan)
- 300 g [Mozzarella](https://fridge.menu/en/i/mozzarella)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic)
- [Milk](https://fridge.menu/en/i/milk) — to taste
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Tomato passata](https://fridge.menu/en/i/tomato-paste)
- [Basil](https://fridge.menu/en/i/basil)

## Steps

1. Wash the aubergines, peel them and cut into cubes.
2. Fry the aubergines in a pan with olive oil and finely chopped garlic.
3. Transfer the aubergines onto kitchen paper to drain off excess oil.
4. Cook the egg pasta sheets in salted water with a little oil.
5. Drain the pasta and leave it to cool on a clean tea towel.
6. Combine the aubergines, toasting bread, egg, Parmesan and mozzarella, and mix until smooth.
7. Spoon 2-3 teaspoons of filling onto each pasta sheet and roll up into a tube.
8. Heat olive oil in a saucepan and fry the garlic.
9. Add the tomato passata, season with salt and cook the sauce. (20 min)
10. Add the basil leaves to the sauce.
11. Pour the sauce into the bottom of a baking dish, add the béchamel and arrange the cannelloni.
12. Add another layer of sauce and béchamel, then sprinkle with Parmesan.
13. Bake the cannelloni in an oven preheated to 200°C. (20 min)
14. Switch on the grill to make the top crisp.

Published 2026-10-09

https://fridge.menu/en/r/kaneloni-z-baklazhanamy-9v1lsdxv

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