# Chicken and Rice Bake

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple one-dish chicken and rice bake with onion and paprika, cooked in the oven until tender.

Servings: 2 · Prep 15 min · Cook 45 min · Meat

![AI photo: Chicken and Rice Bake](https://image.fridge.menu/adaptations/228a7j2k/22ce80ce77702636c04d3042b6159b7d4c9522427582c94535d12f7ce5a05261.jpg)

## Ingredients

- 450 g [Chicken Thighs](https://fridge.menu/en/i/chicken-thigh) — bone-in, 2 pieces
- 140 g [Long Grain Rice](https://fridge.menu/en/i/rice)
- 250 ml [Boiling Water](https://fridge.menu/en/i/water)
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — chopped
- 1 tbsp [Sunflower Oil](https://fridge.menu/en/i/sunflower-oil)
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika)
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 1 pinch [Black Pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Rinse the rice and place it in a baking dish with the chopped onion, season with salt, then pour over the boiling water mixed with the oil.
2. Rub the chicken thighs with salt, paprika and pepper, then lay them on top of the rice.
3. Cover the dish with foil.
4. Put the dish into an oven preheated to 200°C for 45 minutes, until the meat near the bone reaches 74°C inside. (45 min)
5. Remove the dish from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/kurka-z-rysom-u-formi-228a7j2k

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