# Greek Lamb Kebabs with Thyme Potatoes

Recipe by [Nadia Yilmaz](https://fridge.menu/en/u/nadiayilmaz)

Juicy Greek-style lamb meatballs on skewers, served with crispy thyme-roasted potatoes and a fresh Greek salad.

Servings: 4 · Prep 20 min · Meat

Contains: milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Greek Lamb Kebabs with Thyme Potatoes](https://image.fridge.menu/adaptations/502occk5/26f6b02c62dad44379f0e10c0e17146d2a2c3cc9eb0856377427f117a5aeedd0.jpg)

## Ingredients

- 500 g Minced lamb
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 1 tbsp [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 2 tbsp [Feta](https://fridge.menu/en/i/feta) — finely chopped
- 3 pcs [Thyme](https://fridge.menu/en/i/thyme) — sprigs, leaves only
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — finely chopped
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- 1 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying

### Thyme potatoes

- 800 g [Potatoes](https://fridge.menu/en/i/potato)
- 5 pcs [Thyme](https://fridge.menu/en/i/thyme) — sprigs
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt)

### Greek salad

- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — juice and finely grated zest
- 3 tbsp [Oregano](https://fridge.menu/en/i/oregano) — finely chopped, fresh
- 1 tsp [Sugar](https://fridge.menu/en/i/sugar)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 300 g [Tomato](https://fridge.menu/en/i/tomato) — halved
- ½ pcs [Cucumber](https://fridge.menu/en/i/cucumber) — cut into half-moons
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — cut into rings
- 100 g [Feta](https://fridge.menu/en/i/feta) — crumbled
- 80 g [Black olives](https://fridge.menu/en/i/black-olives)

## Steps

1. Peel or scrub the potatoes and cut them into rough wedges.
2. Mix the potatoes with oil, thyme and salt, then spread on a baking tray lined with baking paper.
3. Roast in the oven at 200°C for about 30–40 minutes, until the potatoes are crisp and golden. (35 min)
4. Mix the olive oil, sugar, lemon zest and juice, salt, pepper and finely chopped oregano until the sugar dissolves.
5. Toss the vegetables with the dressing in a large bowl, crumble over the feta and sprinkle with black olives.
6. Sprinkle with a little fresh oregano before serving.
7. Put the minced lamb, egg, garlic, red onion, feta, sun-dried tomatoes, thyme, salt and pepper into a bowl and beat well with a hand mixer for 1–2 minutes. (2 min)
8. Shape the mince into balls and fry them in a hot pan in olive oil and butter.
9. Thread the balls onto skewers before serving.
10. They can also be grilled on skewers.

Published 2026-10-08

https://fridge.menu/en/r/lamb-skewers-with-thyme-potatoes-502occk5

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