# Easy and Quick Lasagne

Recipe by [Giulia Bellandi](https://fridge.menu/en/u/giuliabella)

A quick, easy beef and vegetable lasagne with a rich tomato sauce and melted mozzarella.

Servings: 4 · Cook 30 min · Pasta

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Easy and Quick Lasagne](https://image.fridge.menu/adaptations/hy1ud60g/8e4da0a2646a1e650798ec817e90387aa870664ef76a12812beec53aff7844c8.jpg)

## Ingredients

- 400 g [Beef mince](https://fridge.menu/en/i/ground-beef)
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 4 clove [Garlic](https://fridge.menu/en/i/garlic)
- 3 pcs [Carrot](https://fridge.menu/en/i/carrot) — coarsely grated
- 1 pcs [Courgette](https://fridge.menu/en/i/zucchini) — coarsely grated
- 800 g [Tinned chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 30 g [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 40 g [Tomato purée](https://fridge.menu/en/i/tomato-paste)
- 1 tbsp [Dried oregano](https://fridge.menu/en/i/oregano)
- 1 tbsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 100 ml [Stock](https://fridge.menu/en/i/stock)
- 100 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 200 g [Fresh lasagne sheets](https://fridge.menu/en/i/lasagna-sheets)
- 125 g [Mozzarella](https://fridge.menu/en/i/mozzarella) — fresh
- 5 g [Butter](https://fridge.menu/en/i/butter) — for the dish

## Steps

1. Fry the mince in a pan with olive oil, stirring, over high heat.
2. Add the vegetables, chopped tomatoes, sun-dried tomatoes, tomato purée, oregano, thyme and stock.
3. Let it simmer uncovered for 5 minutes.
4. Season to taste with salt, freshly ground pepper and double cream.
5. Grease an ovenproof dish and layer the sauce and lasagne sheets alternately, finishing with a layer of sauce.
6. Tear the mozzarella into small pieces and scatter over the top.
7. Bake the lasagne in a preheated oven at 175°C (fan) for 15 minutes.

Published 2026-10-10

https://fridge.menu/en/r/lasagna-hy1ud60g

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=hy1ud60g · Something wrong? Tell us — no account needed. Write to hello@fridge.menu