# Lavash Casserole with Cheese and Greens

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A quick savoury bake of layered lavash, cheese and herbs, baked until golden.

Servings: 2 · Prep 15 min · Cook 25 min · Baking

Vegetarian · Contains: milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Lavash Casserole with Cheese and Greens](https://image.fridge.menu/adaptations/yhprslro/e0b8c62f0b1a41e524d3522e1d0296f3c7c735e0f392eaeca555fdc9e84d8f1b.jpg)

## Ingredients

- 120 g thin lavash — 2 sheets
- 150 g [feta cheese](https://fridge.menu/en/i/feta) — crumbled
- 20 g [fresh herbs](https://fridge.menu/en/i/greens) — chopped
- 2 pcs [eggs](https://fridge.menu/en/i/eggs)
- 100 ml [kefir](https://fridge.menu/en/i/kefir)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Beat the eggs with the kefir. Crumble the cheese and mix it with the chopped herbs.
2. Layer the dish: lavash, a little of the egg mixture, cheese, and continue layering until everything is used up.
3. Pour over the remaining egg mixture.
4. Place the dish in the oven for 25 minutes. (25 min)
5. Remove the dish from the oven.

## What was changed

We used feta cheese, which is easy to find in UK supermarkets and was already suggested by the author as an alternative.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/lavash-casserole-with-cheese-yhprslro

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