# Lavash Roll with Chicken and Cheese

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A quick savoury lavash roll filled with chicken, cheese, tomato and herbs, baked until golden.

Servings: 2 · Prep 15 min · Cook 20 min · Baking

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Lavash Roll with Chicken and Cheese](https://image.fridge.menu/adaptations/n5jxo9i2/b4214b1a1bda4d547435f036a2b1f64e5bcb887c570ff1adfe6fb6e2ca211ad2.jpg)

## Ingredients

- 1 pcs lavash — large sheet
- 200 g [chicken breast](https://fridge.menu/en/i/chicken-breast) — cooked, e.g. recipe 5
- 80 g [mature cheddar](https://fridge.menu/en/i/cheddar) — grated
- 1 pcs [tomato](https://fridge.menu/en/i/tomato)
- 1 bunch [fresh herbs](https://fridge.menu/en/i/greens) — chopped
- 2 tbsp [yogurt](https://fridge.menu/en/i/yogurt)
- 1 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil) — for brushing, or use beaten egg

## Steps

1. Spread the lavash with yogurt, then top with pieces of chicken, tomato, cheddar and herbs.
2. Roll it up tightly, seam-side down, and brush the top with egg or oil.
3. Place the roll on a parchment-lined baking tray and bake for 20 minutes until golden. (20 min)
4. Take the tray out of the oven.

## What was changed

The cheese has been swapped for mature cheddar, the kind most British kitchens have on hand.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/lavash-roll-with-chicken-and-cheese-n5jxo9i2

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