# Classic Beef Lasagne

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A classic beef lasagne with a creamy béchamel and melted cheese, baked until golden.

Servings: 2 · Prep 35 min · Cook 45 min · Other

Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Classic Beef Lasagne](https://image.fridge.menu/adaptations/an294807/c3a3a57f677f1fb822228d1132bba316a380bbe3f113aaf004dcd1b6e18dadb8.jpg)

## Ingredients

- 90 g [lasagne sheets](https://fridge.menu/en/i/lasagna-sheets) — 6 sheets, no pre-cooking required
- 250 g [beef mince](https://fridge.menu/en/i/ground-beef)
- 250 g [chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 0.5 pcs [onion](https://fridge.menu/en/i/onion) — finely chopped
- 1 clove [garlic](https://fridge.menu/en/i/garlic)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste
- 300 ml [milk](https://fridge.menu/en/i/milk) — for the béchamel
- 20 g [butter](https://fridge.menu/en/i/butter) — for the béchamel
- 20 g [plain flour](https://fridge.menu/en/i/flour) — for the béchamel
- 1 pinch [nutmeg](https://fridge.menu/en/i/nutmeg) — to taste
- 100 g [mozzarella](https://fridge.menu/en/i/mozzarella) — or a hard cheese

## Steps

1. Mix the beef mince with the tomatoes, onion, garlic and salt; cook the béchamel on the stove.
2. In a baking dish, layer: a little béchamel, a lasagne sheet, the meat sauce, béchamel, cheese — repeat to the end; finish with béchamel and cheese on top.
3. Cover the dish with foil and bake in the oven for 35 minutes. (35 min)
4. Remove the foil and bake for a further 10 minutes, until the centre reaches 71°C. (10 min)
5. Take the dish out of the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/lazania-klasychna-an294807

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