# No-churn Lemon Gelato (No Ice Cream Maker, No Eggs)

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A simple no-churn lemon gelato made without an ice cream maker or eggs.

Servings: 4 · Prep 20 min · Cook 10 min · Desserts

Vegetarian · Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: No-churn Lemon Gelato (No Ice Cream Maker, No Eggs)](https://image.fridge.menu/adaptations/hg2400ed/80846d55c132c30e56e9fed111863e26e6777163c7922829fc0637e2ddd3c411.jpg)

## Ingredients

- 250 ml [Double cream](https://fridge.menu/en/i/cream)
- 40 g [Icing sugar](https://fridge.menu/en/i/powdered-sugar)
- 60 g [Lemon juice](https://fridge.menu/en/i/lemon-juice)
- 90 ml [Milk](https://fridge.menu/en/i/milk)
- 90 g [Icing sugar](https://fridge.menu/en/i/powdered-sugar)
- 15 g [Butter](https://fridge.menu/en/i/butter)

## Steps

1. Melt the butter in the milk over low heat, stirring constantly.
2. Add the icing sugar and cook, whisking, until the mixture thickens slightly.
3. Pour the condensed milk mixture into a bowl and let it cool completely.
4. Whip the cream with the icing sugar.
5. Add the cooled condensed milk mixture and mix with an electric mixer.
6. Pour in the lemon juice and mix well.
7. Pour everything into a glass container and place in the freezer. (420 min)

Published 2026-10-08

https://fridge.menu/en/r/lemon-gelato-hg2400ed

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