# Salmon Bake with Potatoes and Vegetables

Recipe by [Jonas Weber](https://fridge.menu/en/u/jonasweber)

A warming oven bake of salmon with leek, carrot, fennel, cabbage and potatoes in a creamy mustard sauce.

Servings: 4 · Prep 30 min · Cook 58 min · Fish

Contains: milk, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Salmon Bake with Potatoes and Vegetables](https://image.fridge.menu/adaptations/cggbpq4e/e84f426a7a3ac0440825fc03fab634f83a00075a1e04e502893630849c8aff50.jpg)

## Ingredients

- 1 pcs [Leek](https://fridge.menu/en/i/leek) — thinly sliced
- 3 pcs [Carrot](https://fridge.menu/en/i/carrot) — thinly sliced
- 1 pcs [Fennel](https://fridge.menu/en/i/fennel) — thinly sliced
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — thinly wedged
- 400 g [Pointed cabbage](https://fridge.menu/en/i/pointed-cabbage) — finely shredded
- 600 g [Potato](https://fridge.menu/en/i/potato) — thinly sliced
- 150 ml [Stock](https://fridge.menu/en/i/stock)
- 100 ml [White wine](https://fridge.menu/en/i/white-wine)
- 150 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 1 tsp [Dijon mustard](https://fridge.menu/en/i/dijon-mustard)
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 500 g [Salmon](https://fridge.menu/en/i/salmon) — cut into large cubes
- 30 g [Capers](https://fridge.menu/en/i/capers)
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon) — for juice and zest
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground, to taste
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped

## Steps

1. Spread the leek, carrot, fennel, onion, cabbage and potato in a greased ovenproof baking dish.
2. Mix the stock, cream and white wine with the Dijon mustard, thyme, salt and pepper, and pour the mixture over the dish.
3. Bake in a preheated oven at 190°C (fan) for about 45 minutes. (45 min)
4. Sprinkle the vegetables with capers and arrange the salmon cubes on top, then season with a little salt, freshly ground pepper, and the lemon juice and zest.
5. Return the dish to the oven and bake for a further 7-8 minutes, until the salmon is cooked through. (8 min)
6. Let the dish rest for 4-5 minutes before serving. (5 min)
7. Sprinkle with finely chopped parsley before serving.

Published 2026-10-09

https://fridge.menu/en/r/losos-u-formi-z-kartopleiu-ta-ovochamy-cggbpq4e

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