# Maltagliati with Clams and Chickpeas

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A quick pasta dish of clams and chickpeas tossed with white wine.

Servings: 1 · Prep 10 min · Cook 20 min · Pasta

Contains: milk, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Maltagliati with Clams and Chickpeas](https://image.fridge.menu/adaptations/i9dprmuu/aae13658f864f0d0963439645d4c482c6fe74e65ccf880a4a3bc9efaf053eb79.jpg)

## Ingredients

- 200 g [Maltagliati](https://fridge.menu/en/i/maltalyati)
- 2 can [Chickpeas](https://fridge.menu/en/i/chickpeas) — cooked
- 1 package [Clams](https://fridge.menu/en/i/clams)
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- 250 ml [White wine](https://fridge.menu/en/i/white-wine)
- [Butter](https://fridge.menu/en/i/butter) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Water](https://fridge.menu/en/i/water) — a little
- 1 pcs [Stock cube](https://fridge.menu/en/i/bouillon-cube)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Vegetable oil](https://fridge.menu/en/i/vegetable-oil) — to taste, for frying

## Steps

1. Fry the onion in the oil.
2. Add the clams and a little white wine, and cook.
3. Add the chickpeas, more white wine, the stock cube, water and pepper, and cook until done.
4. Mix the cooked pasta with the sauce and warm through. (1 min)
5. Serve immediately.

Published 2026-10-16

https://fridge.menu/en/r/maltagliati-with-clams-and-chickpeas-i9dprmuu

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=i9dprmuu · Something wrong? Tell us — no account needed. Write to hello@fridge.menu