# Citrus & Lemongrass Margarita

Recipe by [Hana Novak](https://fridge.menu/en/u/hananovak)

A zesty margarita infused with lemongrass and ginger syrup, lime juice and tequila.

Servings: 1 · Prep 5 min · Cook 5 min · Other

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Citrus & Lemongrass Margarita](https://image.fridge.menu/adaptations/p8fpjxw4/0b097882a9a1443db8bce7fcbd1bdf24c17bdd1a1358e60a0663d7fad5c97b6e.jpg)

## Ingredients

- 1 pcs [Lemongrass](https://fridge.menu/en/i/lemongrass) — finely grated
- 20 g [Ginger](https://fridge.menu/en/i/ginger) — finely grated
- 15 g [Glucose Syrup](https://fridge.menu/en/i/glucose-syrup)
- 75 g [Sugar](https://fridge.menu/en/i/sugar)
- 2 pcs [Lime](https://fridge.menu/en/i/lime) — unwaxed, for juice
- 75 g [Water](https://fridge.menu/en/i/water)
- 4 tbsp [lemongrass and ginger syrup](https://fridge.menu/en/i/golden-syrup)
- 60 ml Tequila
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — unwaxed, juice of half, rest in wedges
- pcs ice cubes — in cubes

## Steps

1. Put the finely grated lemongrass, ginger, glucose syrup, sugar and water into a pan, bring to the boil and cook until the sugar has completely dissolved. (4 min)
2. Let it cool in the pan, add the lime juice and strain the syrup through a fine sieve. (15 min)
3. Put the lemongrass syrup, tequila, lime juice and ice into a shaker and shake well.
4. Serve in a glass filled with ice, with a wedge of lime. (1 min)

Published 2026-10-08

https://fridge.menu/en/r/margarita-p8fpjxw4

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