# Meat Patties with Mushrooms

Recipe by [Tomás Ferreira](https://fridge.menu/en/u/tomasferreira)

Tender mince patties simmered with mushrooms in a white wine and stock sauce.

Servings: 6 · Cook 20 min · Meat

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Meat Patties with Mushrooms](https://image.fridge.menu/adaptations/9pzzmhx6/fc3ca129f98f657d64cd1f5b7880625f755d848a7a3d36c0fb303f3f67f1c4e0.jpg)

## Ingredients

- 700 g [Mushrooms](https://fridge.menu/en/i/mushroom)
- 500 g Mixed beef and pork mince — pork, beef
- 50 g [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs) — stale
- 30 g [Parmesan](https://fridge.menu/en/i/parmesan) — or Grana Padano
- 2-3 tbsp [Plain flour](https://fridge.menu/en/i/flour)
- 3 tbsp [Water](https://fridge.menu/en/i/water) — or milk
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 150 ml [Vegetable stock](https://fridge.menu/en/i/bouillon-cube) — made from a stock cube
- 50 ml [White wine](https://fridge.menu/en/i/white-wine)
- 2-3 clove [Garlic](https://fridge.menu/en/i/garlic)
- [Parsley](https://fridge.menu/en/i/parsley) — to taste, optional
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 4 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)

## Steps

1. Clean the mushrooms with a damp cloth and a small brush to remove any soil, then slice thinly.
2. Heat two tablespoons of olive oil with one peeled, lightly crushed clove of garlic and fry for a few minutes. (5 min)
3. Add the mushrooms and finely chopped parsley, season with salt and fry for about 5 minutes until the mushrooms turn pale and creamy, with no excess moisture. (5 min)
4. Remove the garlic and set the mushrooms aside.
5. Soak the stale breadcrumbs in a bowl of water for a few minutes, then squeeze out well with your hands.
6. Mix the soaked crumbs with all the other ingredients: the mixed mince, egg, parsley, Parmesan, salt and black pepper. Knead by hand until smooth.
7. Shape the mixture into patties by rolling between your palms, about 40 g of mixture each.
8. Spread the flour on a plate and coat the patties.
9. In a wide pan, heat two tablespoons of olive oil with a crushed clove of garlic; as soon as the garlic starts to sizzle, add the patties and gently brown on all sides.
10. Pour in the white wine and, once it has evaporated, continue cooking with the stock.
11. After a few minutes add the fried mushrooms, cover with a lid and cook on medium-low heat until the sauce and patties are done. Doneness: internal temperature 71°C.
12. Remove the garlic and add plenty of chopped parsley before serving.

Published 2026-10-08

https://fridge.menu/en/r/meat-cutlets-with-mushrooms-9pzzmhx6

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=9pzzmhx6 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu