# Meatballs in Mushroom Sauce

Recipe by [Priya Raman](https://fridge.menu/en/u/priyaraman)

Pork meatballs simmered in a creamy mushroom and white wine sauce, served with gnocchi.

Servings: 4 · Prep 30 min · Meat

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Meatballs in Mushroom Sauce](https://image.fridge.menu/adaptations/75ibsh35/5e6529fbecc1cab0c070308c814c5bad455ff04196f72172a6267d478dfc6400.jpg)

## Ingredients

- 400 g [Pork mince](https://fridge.menu/en/i/minced-pork)
- 2 tbsp [Plain flour](https://fridge.menu/en/i/flour)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 1 tsp [Fennel seeds](https://fridge.menu/en/i/fennel-seeds)
- 1 tsp [Dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 300 g [Mushrooms](https://fridge.menu/en/i/mushroom) — cut into quarters
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- ½ tsp [Dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- 100 ml [White wine](https://fridge.menu/en/i/white-wine)
- 200 ml [Stock](https://fridge.menu/en/i/stock)
- 200 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 1 tbsp [Cornflour](https://fridge.menu/en/i/corn-starch)
- 350 g [Gnocchi](https://fridge.menu/en/i/gnocchi)
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — finely grated zest plus a little juice
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- 5 g [Butter](https://fridge.menu/en/i/butter) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

## Steps

1. Mix the ingredients for the meatballs and chill in the fridge for at least 30 minutes. (31 min)
2. Shape the meatballs and fry over medium heat with butter and oil until golden brown.
3. Fry the mushrooms over high heat until golden, then add the onion, garlic, thyme and rosemary.
4. Mix the cornflour with the stock, add the cream and wine mixture, bring to the boil and return the meatballs to the pan.
5. Simmer the dish, add the gnocchi, heat through, then season with lemon zest and juice.
6. Serve sprinkled with finely chopped parsley.

Published 2026-10-09

https://fridge.menu/en/r/meatballs-in-mushroom-sauce-75ibsh35

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