# Meatloaf

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple home-style meatloaf of minced beef and pork, baked until tender and finished with a ketchup glaze.

Servings: 2 · Prep 15 min · Cook 45 min · Meat

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Meatloaf](https://image.fridge.menu/adaptations/0gy3r0v7/dc886d28a9716366684d2622b321712ba97cf0ced1f2ef1b1af7b687048df105.jpg)

## Ingredients

- 500 g Beef and pork mince
- 0.5 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 40 g [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs)
- 50 ml [Milk](https://fridge.menu/en/i/milk)
- 2 tbsp [Ketchup](https://fridge.menu/en/i/ketchup)
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Mix everything except the ketchup thoroughly.
2. Press the mixture firmly into a greased tin, then spread ketchup over the top.
3. Place the tin in the oven at 200°C and bake for 45 minutes, until the centre reaches 71°C. (45 min)
4. Remove the tin from the oven and let it rest for 10 minutes. (10 min)

## What was changed

We've used Beef and pork mince in place of veal and pork mince, since British shoppers more commonly buy beef and pork mince for a meatloaf like this.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/meatloaf-0gy3r0v7

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