# Italian Meat Roulade

Recipe by [Marta Kowalczyk](https://fridge.menu/en/u/martakowal)

A savoury rolled meatloaf filled with sun-dried tomatoes, Parmesan and mozzarella, baked until golden.

Servings: 4 · Prep 15 min · Cook 60 min · Meat

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Italian Meat Roulade](https://image.fridge.menu/adaptations/34epsmiv/0612f2530d3d2bd6813319903cb2f88c353d87533b372db47036c5de3c6819b4.jpg)

## Ingredients

- 400 g minced veal and pork
- 100 ml [milk](https://fridge.menu/en/i/milk)
- 75 g [panko](https://fridge.menu/en/i/panko) — breadcrumbs
- 1 pcs [egg](https://fridge.menu/en/i/eggs)
- 2 clove [garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 tsp [dried thyme](https://fridge.menu/en/i/dried-thyme)
- [salt](https://fridge.menu/en/i/salt)
- [black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 pcs [onion](https://fridge.menu/en/i/onion) — finely chopped
- 4 clove [garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 50 g [sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 75 g [Parmesan](https://fridge.menu/en/i/parmesan) — freshly grated
- 1 tsp [dried thyme](https://fridge.menu/en/i/dried-thyme)
- 1 tsp [oregano](https://fridge.menu/en/i/oregano) — dried
- 0.5 tsp [dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- 1 pcs [lemon](https://fridge.menu/en/i/lemon) — zest, grated
- 125 g [mozzarella](https://fridge.menu/en/i/mozzarella)
- 1 pcs [egg](https://fridge.menu/en/i/eggs)
- 50 g [panko](https://fridge.menu/en/i/panko) — breadcrumbs

## Steps

1. Put the mince, milk, half the panko, egg, garlic, thyme, salt and pepper into a bowl and mix well for a few minutes. (3 min)
2. Spread the mixture out flat on baking paper dusted with the remaining panko. In a separate bowl, mix the onion, garlic, sun-dried tomatoes, Parmesan, thyme, oregano, rosemary and grated lemon zest, and mash it all together well. (5 min)
3. Spread this mixture over the mince, leaving 5 cm free along one edge. Lay the mozzarella on top and roll the mince into a roulade. Finish the roll on the edge of the mince with no filling. Brush with beaten egg, sprinkle with panko and press it in lightly so the roulade holds its shape. (7 min)
4. Bake in a preheated fan oven at 180°C for about 1 hour. (60 min)

Published 2026-10-09

https://fridge.menu/en/r/meatloaf-34epsmiv

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=34epsmiv · Something wrong? Tell us — no account needed. Write to hello@fridge.menu