# Meatloaf with Roasted Root Vegetables

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

A hearty minced pork meatloaf wrapped in bacon and roasted alongside beetroot, carrot and potato.

Servings: 6 · Prep 20 min · Cook 60 min · Meat

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Meatloaf with Roasted Root Vegetables](https://image.fridge.menu/adaptations/gohfp20p/ec2f3d33cae60aedaf9dc7354984fb75aa9e72b7d6e172ad72197f218d46e88a.jpg)

## Ingredients

- 800 g Minced pork
- 3 pcs Bacon — fried until crisp and diced small
- 2 pcs Onion — finely chopped
- 2 clove Garlic — finely chopped
- 200 ml Milk
- 50 ml Double cream
- 2 pcs Eggs
- 20 g Porridge oats
- 2 tbsp Thyme — fresh, finely chopped
- 1 tsp Rosemary — fresh, finely chopped
- 2 tsp Salt
- 2 tsp Black pepper — freshly ground
- 4 tbsp Breadcrumbs
- 15 pcs Bacon
- 250 g Beetroot — cut into large cubes
- 250 g Carrot — cut into cubes
- 400 g Potato — cut into large cubes
- 3 tbsp Thyme — fresh, finely chopped
- 1 bunch Thyme — fresh, for serving

## Steps

1. Put all the meatloaf ingredients in a large bowl and beat with a mixer for 3 minutes. (3 min)
2. Shape the mixture into a meatloaf in a roasting tin large enough to hold the loaf and the diced root vegetables.
3. Sprinkle the loaf with breadcrumbs, lay a thin layer of bacon over the top along its length, and arrange the root vegetables with fresh thyme on either side of the tin.
4. Place in an oven preheated to 180°C (fan/convection) and roast for about 1 hour; the internal temperature should reach about 75°C. (60 min)
5. Stir the potatoes and root vegetables a few times during roasting.
6. Before serving, sprinkle with a little fresh thyme.

Published 2026-10-09

https://fridge.menu/en/r/meatloaf-gohfp20p

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