# Noodle Salad with Peanut Dressing

Recipe by [Elena Popescu](https://fridge.menu/en/u/elenapopescu)

A crunchy noodle salad with cabbage, edamame, mango and avocado, tossed in a zesty peanut dressing.

Servings: 4 · Prep 15 min · Cook 15 min · Salads

Vegan · Contains: gluten, nuts, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Noodle Salad with Peanut Dressing](https://image.fridge.menu/adaptations/ffv35num/989db8c5614a6c5ff52cf248115f2f19ca60935af78474314735bce6c066983c.jpg)

## Ingredients

- 250 g Noodles
- 1 tbsp [Sesame oil](https://fridge.menu/en/i/sesame-oil)
- 1 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 100 g [Kale](https://fridge.menu/en/i/kale) — finely chopped
- 100 g Red cabbage — finely chopped
- 100 g [Edamame](https://fridge.menu/en/i/edamame) — shelled
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — thinly sliced
- 75 g [Spinach](https://fridge.menu/en/i/spinach)
- 1 pcs [Mango](https://fridge.menu/en/i/mango) — thinly sliced
- 2 pcs [Avocado](https://fridge.menu/en/i/avocado) — thinly sliced
- 25 g [Peanuts](https://fridge.menu/en/i/peanut) — roughly chopped, salted
- 20 g [Sesame seeds](https://fridge.menu/en/i/sesame-seeds) — toasted
- ½ tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander) — roughly chopped, fresh

### For the peanut dressing

- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — finely grated
- 100 ml [Water](https://fridge.menu/en/i/water)
- 1 tsp [Sugar](https://fridge.menu/en/i/sugar)
- ½ tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 75 g [Peanut butter](https://fridge.menu/en/i/peanut-butter)
- 1 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — juice and finely grated zest
- 2 tsp [Sesame oil](https://fridge.menu/en/i/sesame-oil)
- 1 tbsp [Ginger](https://fridge.menu/en/i/ginger) — finely grated

## Steps

1. Pour boiling water over the garlic and leave to infuse for 5 minutes. (5 min)
2. Stir in the sugar, chilli flakes and peanut butter until smooth and creamy. (3 min)
3. Season the dressing with soy sauce, lime juice, lime zest, sesame oil and ginger, mixing well. (1 min)
4. Cook the noodles according to the packet instructions, then drain immediately and rinse under ice-cold water to stop the cooking and prevent sticking. (5 min)
5. Toss the noodles with 1 tbsp sesame oil and half the soy sauce. (2 min)
6. Put the kale in a bowl and massage it with the remaining soy sauce.
7. Pour boiling water over the edamame and leave for 1-2 minutes, then drain. (2 min)
8. Arrange the kale, red cabbage, edamame, red onion and spinach in a large bowl or platter. Scatter the noodles and peanut dressing over the top. (2 min)
9. Top the salad with avocado and mango slices, then sprinkle with fresh coriander, sesame seeds, peanuts and chilli flakes before serving. (2 min)

Published 2026-10-07

https://fridge.menu/en/r/noodle-salad-with-peanut-dressing-ffv35num

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=ffv35num · Something wrong? Tell us — no account needed. Write to hello@fridge.menu