# Banana Oat Cake

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A quick oat and banana cake, lightly sweetened and ready in under 40 minutes.

Servings: 2 · Prep 10 min · Cook 30 min · Baking

Vegetarian · Contains: milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Banana Oat Cake](https://image.fridge.menu/adaptations/jm1puv53/6bafbeb61cb90be3b164f8f3762cf6c99e6bd371b33b1d158e13895a92414356.jpg)

## Ingredients

- 100 g [rolled oats](https://fridge.menu/en/i/oatmeal)
- 2 pcs [ripe bananas](https://fridge.menu/en/i/banana)
- 1 pcs [egg](https://fridge.menu/en/i/eggs)
- 100 ml [milk](https://fridge.menu/en/i/milk)
- 0.5 tsp [baking powder](https://fridge.menu/en/i/baking-powder)
- 20 g [mixed nuts](https://fridge.menu/en/i/mixed-nuts)
- 1 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil) — for greasing the tin

## Steps

1. Mash the bananas and mix with the egg and milk.
2. Add the oats, baking powder and nuts, then transfer to a greased tin.
3. Bake at 200°C for 25–30 minutes. (30 min)
4. Remove the tin from the oven.
5. Leave to stand for 10 minutes. (10 min)

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/oatmeal-banana-cake-jm1puv53

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=jm1puv53 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu