# Vegetarian Pad Thai with Vegetables

Recipe by [Daniel Okoye](https://fridge.menu/en/u/danielokoye)

A quick vegetarian pad Thai packed with crunchy vegetables, eggs and a tangy tamarind sauce.

Servings: 4 · Prep 15 min · Cook 30 min · Pasta

Vegetarian · Contains: gluten, nuts, eggs, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Vegetarian Pad Thai with Vegetables](https://image.fridge.menu/adaptations/0w77q9db/a54cc99d008113baa14e7a3cdf88651a411f9b798d21d12fe926fc97a5622e7e.jpg)

## Ingredients

- 300 g Noodles
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 tbsp [Ginger](https://fridge.menu/en/i/ginger) — finely grated
- 1 tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 1 pcs [Courgette](https://fridge.menu/en/i/zucchini) — diced
- 1 pcs [Broccoli](https://fridge.menu/en/i/broccoli) — cut into florets
- 1 pcs [Sweetheart cabbage](https://fridge.menu/en/i/pointed-cabbage) — shredded
- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 200 g [Bean sprouts](https://fridge.menu/en/i/bean-sprouts)
- 4 pcs [Spring onion](https://fridge.menu/en/i/green-onion) — finely sliced
- 3 tbsp [Sesame oil](https://fridge.menu/en/i/sesame-oil) — or another oil for frying
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 2 tbsp [Rice vinegar](https://fridge.menu/en/i/rice-vinegar)
- 2 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 2 tbsp [Sugar](https://fridge.menu/en/i/sugar)
- 3 tbsp [Tamarind](https://fridge.menu/en/i/tamarind) — or more to taste
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander) — roughly chopped
- 2 pcs [Lime](https://fridge.menu/en/i/lime) — cut into wedges
- 50 g [Peanuts](https://fridge.menu/en/i/peanut) — finely chopped
- 1 pcs Red chilli — finely chopped

## Steps

1. Mix the vinegar, soy sauce and sugar, gradually adding the tamarind paste and tasting as you go. (5 min)
2. Cook the noodles according to the packet instructions and rinse in ice-cold water. Drain well. (10 min)
3. Heat the oil in a wok, add the onion, garlic, ginger and chilli flakes, and fry briefly. (2 min)
4. Add the courgette, broccoli and cabbage. Put the noodles into the wok and stir-fry quickly. (5 min)
5. Crack the eggs into the wok and stir until they just begin to set. (3 min)
6. Add the pad Thai sauce, bean sprouts and spring onion. Mix well. (2 min)
7. Serve with fresh coriander, peanuts, lime and red chilli.

Published 2026-10-09

https://fridge.menu/en/r/pad-thai-0w77q9db

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=0w77q9db · Something wrong? Tell us — no account needed. Write to hello@fridge.menu