# Panpepato

Recipe by [Tomás Ferreira](https://fridge.menu/en/u/tomasferreira)

A rich Italian spiced chocolate and nut bar, studded with raisins and warmed with cinnamon, nutmeg and black pepper.

Servings: 6 · Cook 20 min · Desserts

Vegetarian · Contains: gluten, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Panpepato](https://image.fridge.menu/adaptations/298q6nfo/d0ce70a2a9c7a5c7d50db413a2882aea945178ee7abb8e44391721a31ffe55c3.jpg)

## Ingredients

- pcs [Walnuts](https://fridge.menu/en/i/walnut) — shelled
- pcs [Almonds](https://fridge.menu/en/i/almond) — shelled
- pcs [Hazelnuts](https://fridge.menu/en/i/hazelnut) — shelled
- pcs [Pistachios](https://fridge.menu/en/i/pistachio) — shelled
- 100 g [Plain flour](https://fridge.menu/en/i/flour)
- 100 g [Acacia honey](https://fridge.menu/en/i/honey)
- 100 g [Dark chocolate](https://fridge.menu/en/i/dark-chocolate)
- 50 g [Raisins](https://fridge.menu/en/i/raisins)
- pinch [Cinnamon](https://fridge.menu/en/i/cinnamon)
- pinch [Nutmeg](https://fridge.menu/en/i/nutmeg)
- pinch [Black pepper](https://fridge.menu/en/i/black-pepper)

## Steps

1. Soak the raisins in water or rum.
2. Toast the nuts and dried fruit in the oven at 160°C. (25 min)
3. Roughly chop the nuts and dried fruit on a board.
4. Transfer the nuts and dried fruit to a large bowl.
5. Add the spices to taste and mix.
6. Add the flour and squeezed-out raisins, and mix.
7. Melt the chopped chocolate with the honey and a couple of spoons of water over a water bath.
8. Pour the melted chocolate over the nut mixture and mix evenly.
9. Shape a small loaf on a parchment-lined baking tray.
10. Bake the panpepato in the oven at 180°C. (20 min)
11. Remove from the oven and let it cool before serving.

Published 2026-10-10

https://fridge.menu/en/r/panpepato-298q6nfo

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