# Paccheri with Escarole, Clams and Almonds

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

A pasta dish of clams and escarole, finished with soaked raisins and toasted almond flakes.

Servings: 2 · Cook 30 min · Pasta

Contains: gluten, nuts, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Paccheri with Escarole, Clams and Almonds](https://image.fridge.menu/adaptations/fel9vs0l/8ddcbe6539c02e26b82c39fb54c7844def3c38e44adbdab4501991d4cb7a2632.jpg)

## Ingredients

- [Clams](https://fridge.menu/en/i/clams)
- Escarole
- [Raisins](https://fridge.menu/en/i/raisins) — soaked and squeezed
- [Almond flakes](https://fridge.menu/en/i/almond-petals) — toasted
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic)
- 200 g Paccheri
- 120 ml [White wine](https://fridge.menu/en/i/white-wine)
- [Olive oil](https://fridge.menu/en/i/olive-oil)

## Steps

1. In a pan, sauté the clams with a clove of garlic and olive oil, pour in the white wine and let it evaporate.
2. Cover the pan with a lid and cook the clams until the shells open fully.
3. Blanch the escarole leaves in salted water, then transfer to iced water.
4. Transfer the opened clams to a bowl.
5. In the cleaned pan, sauté the escarole with garlic, olive oil, salt and black pepper.
6. Transfer the escarole to a blender, add olive oil and water, and blend to a cream.
7. Strain the clam liquid and remove some of the clams from their shells.
8. In a pot of salted boiling water, cook the paccheri until al dente.
9. In a pan, heat the escarole cream with the clam liquid.
10. Transfer the paccheri into the pan with the cream.
11. Add the shelled clams and the remaining liquid, and finish cooking.
12. Add the soaked and squeezed raisins and mix through.
13. Serve the paccheri garnished with almond flakes, clams in their shells, pepper and olive oil.

Published 2026-10-09

https://fridge.menu/en/r/pappardelle-with-escarole-clams-almonds-fel9vs0l

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