# Pasta e Fagioli

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

A hearty Italian pasta and bean soup, simmered with vegetables, white wine and parmesan rind.

Servings: 4 · Prep 15 min · Cook 30 min · Soups

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Pasta e Fagioli](https://image.fridge.menu/adaptations/d3r2nsxf/1257b0ced3dbab4b725d081f4f52fe92b82a4782b492255053a1a9d52c8fbf58.jpg)

## Ingredients

- 1 pcs [Onion](https://fridge.menu/en/i/onion) — diced
- 200 g [Carrot](https://fridge.menu/en/i/carrot) — finely diced
- 2 pcs [Celery](https://fridge.menu/en/i/celery) — finely diced
- 100 g [Fennel](https://fridge.menu/en/i/fennel) — finely diced
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — finely grated
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 1 tsp [Dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- 400 g [Canned chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 100 ml [White wine](https://fridge.menu/en/i/white-wine)
- 800 ml [Stock](https://fridge.menu/en/i/stock)
- 1 pcs [Parmesan](https://fridge.menu/en/i/parmesan) — rind, for flavouring
- 2 pcs [Bay leaf](https://fridge.menu/en/i/bay-leaf)
- 2 can [Cannellini beans](https://fridge.menu/en/i/beans)
- 250 g [Pasta](https://fridge.menu/en/i/pasta)
- 50 g [Kale](https://fridge.menu/en/i/kale) — roughly chopped
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste, freshly ground
- 50 g [Parmesan](https://fridge.menu/en/i/parmesan) — freshly grated
- 3 tbsp [Parsley](https://fridge.menu/en/i/parsley) — fresh

## Steps

1. Heat the oil in a pot over medium heat and sauté the onion, carrot, celery, fennel and garlic for 5 minutes, until the onion softens. (5 min)
2. Add the thyme, rosemary, chopped tomatoes, white wine, stock, parmesan rind and bay leaves. Bring to the boil.
3. Simmer the soup gently for 15 minutes. (15 min)
4. Add the cannellini beans to the soup, season with salt and freshly ground black pepper, and bring back to the boil.
5. Add the pasta and adjust the consistency of the soup with extra stock if needed. Simmer gently until the pasta is perfectly tender.
6. Remove the bay leaves and stir in the kale just before serving.
7. Serve the hot soup in deep bowls, sprinkled with parmesan and a little parsley.

Published 2026-10-09

https://fridge.menu/en/r/pasta-e-fagioli-d3r2nsxf

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