# Peach Cake

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A soft sponge cake made with pureed peaches and topped with fresh peach slices.

Servings: 6 · Cook 60 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Peach Cake](https://image.fridge.menu/adaptations/0y7juzex/16fce78d534b4a237479f4e309959d802eb1d06dd1f50626abb72dd04bb14924.jpg)

## Ingredients

- 280 g [Peach](https://fridge.menu/en/i/peach)
- 160 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 90 ml [Milk](https://fridge.menu/en/i/milk)
- 80 ml [Olive oil](https://fridge.menu/en/i/olive-oil)
- 250 g [Plain flour](https://fridge.menu/en/i/flour)
- 50 g [Potato starch](https://fridge.menu/en/i/potato-starch)
- 16 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- 1 pcs [Peach](https://fridge.menu/en/i/peach) — for decoration

## Steps

1. Wash and peel the peaches, cut into small pieces and blend until smooth.
2. In a large bowl, combine the eggs with the sugar and beat with a mixer until pale and creamy.
3. Continuing to beat, pour in the milk, oil and peach purée.
4. Sift in the flour, potato starch and baking powder. Mix until smooth.
5. Pour the batter into a 22 cm tin, greased with butter and dusted with flour.
6. Slice the peach thinly and arrange it over the surface of the batter.
7. Bake in a preheated fan oven at 175°C for about 50-55 minutes. (55 min)
8. Let the cake cool, then transfer to a serving plate.

Published 2026-10-08

https://fridge.menu/en/r/peach-pie-0y7juzex

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=0y7juzex · Something wrong? Tell us — no account needed. Write to hello@fridge.menu