# Penne with Langoustines

Recipe by [Liam Murphy](https://fridge.menu/en/u/liammurphy)

A simple pasta dish with langoustines, white wine, tomatoes and chilli.

Servings: 4 · Cook 20 min · Pasta

Vegan · Contains: gluten

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Penne with Langoustines](https://image.fridge.menu/adaptations/lh63vo24/fce8e7c60a040a7957f44991853474620bd2d2e7d5849a5b61491f046b292833.jpg)

## Ingredients

- 350 g Penne
- 800 g Langoustines
- 250 ml White wine
- 5 pcs Tomatoes
- Olive oil — to taste
- Chilli flakes — to taste
- Garlic — to taste
- Parsley — to taste
- Salt — to taste

## Steps

1. Finely chop the garlic and parsley for the base.
2. Heat the oil in a pan and sauté the garlic and parsley with the chilli flakes.
3. Add the cleaned langoustines, halved lengthways, pour in the white wine and let it evaporate.
4. Add the chopped tomatoes and season with salt.
5. Cook for a few minutes, stirring as little as possible so the langoustines keep their shape.
6. Cook the penne until al dente, drain and transfer to the sauce, warming through together for a few minutes.
7. Serve sprinkled with chopped parsley.

Published 2026-10-07

https://fridge.menu/en/r/penne-with-shrimp-scampi-lh63vo24

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