# Savoury Pepper Bake

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

A savoury sponge bake topped with roasted peppers, cherry tomatoes and mini mozzarella, finished with a basil and soft cheese cream.

Servings: 6 · Cook 40 min · Other

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Savoury Pepper Bake](https://image.fridge.menu/adaptations/i9bf8q2k/3e3bf77dec0611507361a246538610dd3b781d738bc0ccce0507398cb6df8de4.jpg)

## Ingredients

- 240 g [Plain flour](https://fridge.menu/en/i/flour)
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 100 ml [Milk](https://fridge.menu/en/i/milk)
- 100 ml [Sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 40 g [Parmesan](https://fridge.menu/en/i/parmesan)
- 16 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- 1 tsp [Caster sugar](https://fridge.menu/en/i/sugar)
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- 2 pcs [Bell pepper](https://fridge.menu/en/i/bell-pepper)
- 200 g [Soft cheese](https://fridge.menu/en/i/cream-cheese)
- 12 pcs [Buffalo mozzarella](https://fridge.menu/en/i/mozzarella) — mini
- 12 pcs [Cherry tomatoes](https://fridge.menu/en/i/cherry)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Basil](https://fridge.menu/en/i/basil) — fresh herbs, to taste
- [Thyme](https://fridge.menu/en/i/thyme) — fresh herbs, to taste
- [Parsley](https://fridge.menu/en/i/parsley) — fresh herbs, to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Oregano](https://fridge.menu/en/i/oregano) — to taste

## Steps

1. Whisk the eggs with the salt and sugar until light and fluffy, then add the milk and oil and whisk for a few more minutes.
2. Add the Parmesan and the sifted flour with the baking powder, and mix until smooth.
3. Grease a 28 cm tin with oil and dust it with flour.
4. Pour the batter into the tin and bake in the oven at 180°C without fan. (25 min)
5. Check it is done with a wooden skewer, take the bake out and leave it to cool.
6. Once cool, turn the bake out onto a serving plate.
7. Wash and dry the bell peppers, then roast them in the oven at 200°C. (30 min)
8. Put the roasted peppers to cool in a food-safe paper bag.
9. Dress the cherry tomatoes with olive oil, salt, black pepper, oregano and thyme, then roast at 200°C. (12 min)
10. Remove the seeds, stalk and skin from the peppers, then cut into strips.
11. Put the peppers in a bowl and dress with olive oil, salt, black pepper and parsley.
12. Roll the pepper strips into tubes to form little roses.
13. Mash the soft cheese with the basil using a spoon until it forms a smooth cream.
14. Fill the hollow in the base of the bake with the soft cheese and basil cream.
15. Arrange the mini buffalo mozzarella around the edge, alternating with the cherry tomatoes, and place a pepper rose in the centre.

## What was changed

Soft cheese Soft cheese replaces the original cheese, as it is not available in local shops.

Published 2026-10-08

https://fridge.menu/en/r/pepper-pie-i9bf8q2k

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