# Persimmon Strudel

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A sweet strudel filled with persimmon, orange jam and walnuts.

Servings: 4 · Cook 30 min · Baking

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Persimmon Strudel](https://image.fridge.menu/adaptations/czxk7m9f/58cd1b30c2108dbd01a2d5a49f5d1b81c45844ef2d3cb33dc96676840d59173c.jpg)

## Ingredients

- 500 g Plain flour
- 175 g Icing sugar
- 250 g Caster sugar
- 300 g Butter — cold
- 1 pcs Eggs
- 3 pcs Egg yolk
- 1 pcs Lemon zest
- 1 pinch Salt
- 200 g Orange jam
- 350 g Persimmon
- 25 g Walnuts
- 80 g Butter — melted
- Brown sugar — to taste
- Icing sugar — to taste
- 1 pinch Salt

## Steps

1. On a work surface, pile the flour into a mound, and in the centre place the icing sugar, egg and egg yolks.
2. Add the cold butter, lemon zest and a pinch of salt, and knead with your fingers and hands until smooth.
3. Shape the dough into a block, wrap in cling film and chill in the fridge for at least 1 hour. (60 min)
4. Finely chop the walnuts and dice the persimmon.
5. Mix the orange jam, chopped walnuts, persimmon and four tablespoons of sugar.
6. Roll out the chilled dough thinly on a surface dusted with flour.
7. Spread the filling evenly over the whole surface of the dough.
8. Roll the dough into a log and pinch the edges closed with your fingers.
9. Score the surface with a knife, brush with melted butter and sprinkle with brown sugar.
10. Bake in a preheated oven at 180°C, no fan. (30 min)
11. Remove the strudel, let it cool, dust with icing sugar and serve.

Published 2026-10-08

https://fridge.menu/en/r/persimmon-strudel-czxk7m9f

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