# Pineapple Cake

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

A light, fluffy pineapple sponge cake made with fresh or tinned pineapple and a hint of pineapple yogurt.

Servings: 6 · Prep 15 min · Cook 48 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Pineapple Cake](https://image.fridge.menu/adaptations/8x3ga7tz/87b29ce19e3fb3840ec4744fde798d9440cbbe13778ff70cd34a47c46dd0fdf7.jpg)

## Ingredients

- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 180 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 50 ml [Milk](https://fridge.menu/en/i/milk)
- 90 g [Vegetable oil](https://fridge.menu/en/i/vegetable-oil)
- 150 ml [Pineapple yogurt](https://fridge.menu/en/i/pineapple-yogurt)
- 270 g [Plain flour](https://fridge.menu/en/i/flour)
- 15 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- 200 g [Pineapple](https://fridge.menu/en/i/pineapple) — fresh or tinned
- 1 pinch [Icing sugar](https://fridge.menu/en/i/powdered-sugar) — for dusting

## Steps

1. In a large bowl, whisk the eggs with the caster sugar until light, pale and fluffy.
2. Still whisking, slowly pour in the milk, then the vegetable oil and pineapple yogurt.
3. Sift the flour and baking powder together, fold into the wet mixture and mix until smooth.
4. Cut the pineapple into cubes and stir into the batter, draining it well first if using tinned pineapple.
5. Pour the batter into a 22 cm cake tin, greased and lightly dusted with flour.
6. Bake in a preheated oven at 180°C for about 48 minutes. (48 min)
7. Check it's done with a skewer, then leave to cool, dust with icing sugar and serve.

Published 2026-10-16

https://fridge.menu/en/r/pineapple-pie-8x3ga7tz

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