# Pistachio Semifreddo

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A no-churn frozen pistachio dessert layered with cocoa biscuits, perfect for making ahead of a dinner party.

Servings: 6 · Prep 30 min · Cook 270 min · Desserts

Vegetarian · Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Pistachio Semifreddo](https://image.fridge.menu/adaptations/exz30xhj/df8a6b199b42f666f9acfc8ff9ce2c30677b81cc18c5b90ee0547edbd6e6f91c.jpg)

## Ingredients

- 30 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 500 ml [Whipping cream](https://fridge.menu/en/i/whipping-cream)
- 175 g [Condensed milk](https://fridge.menu/en/i/condensed-milk)
- 300 g Pistachio cream
- 150 g Chocolate biscuits
- 2-3 tbsp Pistachio cream
- 1 pcs [Pistachios](https://fridge.menu/en/i/pistachio) — crushed, to decorate

## Steps

1. In a large bowl, combine 500 ml whipping cream, the caster sugar and condensed milk, and whisk with a mixer until light and thick.
2. Add the pistachio cream and mix thoroughly until the colour is even.
3. Pour the mixture into a tin, smooth with a spatula and tap the tin firmly on the counter to remove air pockets.
4. Crush the chocolate biscuits, add 2-3 tbsp pistachio cream and mix until even.
5. Spread the mixture over the cream layer and press down firmly with the back of a spoon.
6. Place in the freezer for 4-5 hours. (270 min)
7. Before serving, decorate if you like with pistachio cream and crushed pistachios.

Published 2026-10-09

https://fridge.menu/en/r/pistachio-semifreddo-exz30xhj

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